Giornate che capitano anche nelle peggiori famiglie. Quelle in cui hai voglia di cucinare. E allora ti viene in mente di preparare il Fior di Latte Bolognese. E lo fai con tutti i crismi, perdendo tempo a fare stringere il latte sul fuoco con lo zucchero, i chicchi di caffè e la vaniglia perché la…
Almost. Yes, there will be some kneading, but take it from someone who is known for Panettone recipes that will give your upper body an intense workout, this is quite the revolution! Panettone is a traditional Italian Christmas enriched bread, and creating this type of dough, negotiating with eggs, sugar and fats, is never an…
The thick skin and white pith can leave you wondering how to peel a pomelo – it is rather difficult to peel. This rather a large citrus fruit as citrus fruits go, can be a little intimidating. Worry not – you’ll soon be an expert! Find the Easiest of Three Ways to Peel a Pomelo…
Flaky golden puff pastries filled with luscious mascarpone whipped cream and a vibrant homemade blueberry sauce—a delightfully elegant and effortlessly delicious dessert perfect for any occasion! There’s nothing quite like the combination of buttery, flaky puff pastry, silky mascarpone whipped cream, and homemade blueberry sauce for a truly indulgent treat. This recipe is laughably simple,…
I’ve been a fan of Italian-language food magazines since the 90’s. Of course, I’m in love with Italian food, but my fever for these magazines was originally sparked by airport spending sprees, getting rid of a few leftover lire/euros at the end of an Italy trip. At the airport I’d collect two or three or…
Neapolitan Easter Food Traditions The celebration of Easter in Naples is quite an event, combining established religious practices with traditional customs, some of which have pagan origins. Yet, the pivotal part of this holiday for the locals is most certainly the culinary itinerary they will be following! For the typical Neapolitan, food is always an important part of each…
Una di quelle idee che ti vengono all’improvviso, solo perché ti ritrovi a comprare delle zucchine freschissime con il fiore integro ancora attaccato: la pasta cacio pepe e fiori di zucchine. Veloci, velocissime, praticamente si fa prima a farle che a raccontarne la ricetta. Gli ingredienti, per due persone; una decina di fiori di…
Nothing fills me with more joy than sharing my love for baking with my children. It’s both the ritual of creating an edible moment together, and the anticipation and excitement waiting for our labour to come into fruition. I am not a very patient baker, let’s be honest, and, with the exception of slow proving…
This post may contain affiliate links. Please read my privacy policy. This easy Chestnut Chicken is a quick one-pan dish made with juicy chicken, roasted chestnuts, and shiitake mushrooms in a savory sauce. Ready in under 30 minutes and perfect with a bowl of rice! Chinese Chestnut Chicken Recipe This Chinese-style chestnut chicken is one of…
Soft, pillowy, and full of fall flavors—these homemade butternut squash gnocchi are tossed in a fragrant brown butter sauce with crispy sage and pine nuts. It’s a comforting and elegant dish that is perfect for any occasion. There’s something so satisfying about making gnocchi from scratch, especially when it involves the sweet, nutty flavor of roasted butternut…