Burnt ends are a labor of love. Making the tender, sauce-glazed morsels traditionally entails brimming and cubing the fatty, flavorful part of a smoked beef brisket and cooking it again with sauce to create a caramelized exterior. Because burnt ends take a lot of work to produce (a brisket can take anywhere from 12 to…
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically…
Disclosure: This post may contain affiliate links, which means I may earn a commission if you click on the link and make a purchase. This Dubai Chocolate Tiramisu recipe is a riff on the viral dubai chocolate bar. Fluffy mascarpone filling is layered with ladyfingers, kataifi, pistachio cream (or pistachio butter), strawberries and dusted with…
A German seed bread that tastes just like from a German bakery – soft and fresh and with delicious seeds in it. This bread is my go-to bread in the evening. I love it so much, I can’t stop baking it and the whole family loves it, too. How to Bake German Bread With Seeds…
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These tender coconut macaroons are crisp on the outside and chewy on the inside, bound together with whipped egg whites and dipped in rich semi-sweet chocolate. They’re naturally gluten-free and dairy-free (aside from optional chocolate). 20 cookies These tender coconut macaroons are crisp on the outside and chewy on the inside, bound together with whipped…
Bacalhau à Gomes de Sá recipe is quite familiar to me. At least twice a year it makes it to my table, and when I visit my family in the Azores yearly, there is always someone who cooks this for us. While it’s served as a casserole, either individual size or family-style in a baking…
When I was a kid and living in Bakirkoy, Istanbul, we used to go to a kebab place called “Istanbul Kebapcisi” every once in a while as a family for a weekend lunch. It was a bit dark (because of heavy use of wood), meat-ful of place and even though I liked the food, I…
Ampalaya with Chicken Feet is a delicious dish that pairs perfectly with steamed rice. It’s a budget-friendly and nutritious meal you’ll feel good serving the whole family. This recipe was posted on the blog over ten years ago, and I’m updating it today with new photos and cooking tips. Like the chicken tinola, leche flan,…
Favored by vegetarians and vegans, Key Sir is versatile, suitable for both warm and cold servings. It is a dish frequently enjoyed during fasting periods. One of my cherished childhood recollections involves peeling beets for this dish for my aunts, inadvertently startling my parents with my stained red hands. Equipment Recommendations for Making Key Sir…