We’ve taken eggplant Parmesan and nixed the frying step to get a lighter Roasted Eggplant Parmesan without compromising flavor. Meaty eggplant slices are first roasted to remove some of the water and then are layered with marinara and calcium-rich mozzarella cheese. We bumped up the flavor and inflammation-fighting nutrition by adding fresh herbs and garlic…
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically…
Disclosure: This post may contain affiliate links, which means I may earn a commission if you click on the link and make a purchase. This Strawberry Matcha Latte is made with a fresh strawberry cold foam, deliciously whisked matcha and your milk of choice. It’s served over ice for a refreshing pick-me-up. Going to coffee…
Purple basil-ade, or basil sherbet as they call it in Turkey, is a very old recipe that has become popular in the last couple of years. The way it is served is quite sweet for my taste so here’s my recipe for a sugar-free purple basil-ade. 1 bunch purple basil 1/2 lemon 2 liters…
Home » Recipes » Aji Amarillo Paste Recipe by Mike Hultquist · Nov 7, 2018 · 32 Comments Aji Amarillo Paste is widely used in Peruvian cooking. You can buy Aji Amarillo Paste commercially, but here is a recipe to make it at home with fresh Aji Amarillo chili peppers. Aji Amarillo Paste Recipe I grew Aji…
A light, creamy yogurt and vanilla tart recipe, that melts in your mouth, perfectly sweet, airy, and unforgettable in every way. Source link
This delicious recipe is brought to you by my partnership with Mekeni Food Corporation. All opinions are my own. Macaroni Ham Salad is a timeless family favorite for good reason! It’s a simple recipe and can easily serve a large crowd. It’s perfect for potlucks, picnics, or special occasions, but it also works as a…
Ethiopian Ful Medames is another delightful breakfast option that everyone can enjoy. Ful Medames is a well-loved dish consumed in a lot of countries in the Middle-East and Africa, including Ethiopia. This flavorful dish is typically consumed for breakfast, but can also be eaten for lunch or dinner. Equipment Recommendations for Making Ethiopian Ful Medames…
Spam Fried Rice is a beloved traditional fried rice recipe that’s the ultimate comfort food. You can make this in 30 minutes or less, and serve it as a main dish or as a side dish. Growing up with Filipino parents and with my Lola Epyon (my great-grandmother) living with us, I ate a LOT…
Published 11/27/2023. Updated 11/27/2023 Made with extra soft tofu (sundubu, 순두부) and eggs (gyeran, 계란), this soup is the ultimate high protein breakfast! It’s warm and comforting! Because of its mild taste and smooth texture, the soup is also excellent for the ill and young children. It is…