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serves
4
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prep
30 minutes
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prepare dinner
30 minutes
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problem
Easy
Beyond Bali With Lara Lee
Ingredients
- 500 g free-range rooster items
- 1 lime, juiced
- ½ tsp salt
- 25 g eschallots
- 20 g garlic cloves
- 5 g terasi (Indonesian shrimp paste), roasted
- 10 g candlenuts
- 20 g dried chillis, soaked
- 5 g chook’s eye chillis
- 5 g kencur (sand ginger) or common ginger
- 100 ml cooking oil
- 1 makrut lime leaf
- 100 ml coconut milk
- 100 ml water
- 25 g palm sugar
- ¼ tsp floor white pepper
- Steamed rice, to serve
Instructions
- Season the rooster items with salt and lime juice. Heat a chargrill pan or barbecue over medium-high warmth and grill the rooster till it’s midway cooked. Remove it from the grill, then tenderise the rooster utilizing a pestle and set it apart.
- To make the spice paste, mix the eschallots, garlic, shrimp paste, candlenuts, dried and contemporary chillies, and kencur (sand ginger or common ginger) with a little bit water within the bowl of a meals processor. Blitz to a easy paste.
- Heat the oil in a big wok or frying pan and sauté the spice paste till aromatic. Add the lime leaf, coconut milk, water, and palm sugar. Stir constantly till the combination involves a boil. Season with a pinch of salt and the white pepper, to style.
- Add the half-cooked rooster to the sauce. Simmer for about 10 minutes, permitting the flavours to penetrate the rooster. Once executed, take away the rooster from the sauce.
- Grill or pan-fry the rooster till totally cooked, basting it with the sauce from the pan for further flavour. Remove the rooster to a big serving plate. Serve the ayam taliwang with steamed rice on the aspect.
Note
This dish might be served with plecing kangung (water spinach) or beberuk (eggplant with chilli sauce).
Cook’s Notes
Oven temperatures are for standard; if utilizing fan-forced (convection), cut back the temperature by 20ËšC. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are contemporary (until specified) and cups are frivolously packed. | All greens are medium measurement and peeled, until specified. | All eggs are 55-60 g, until specified.
Beyond Bali With Lara Lee
