This do-it-yourself banana chips air fryer recipe turns ripe bananas right into a crispy, naturally candy snack. It’s prepared in lower than an hour, has an ideal crunch, they usually’re a lot more healthy than store-bought!
What are banana chips?
Banana chips are skinny slices of banana which are fried, bakedor air-fried till crispy. They’re a candy snack with taste choices like salted, spiced, or honey-coated. You could make them from ripe bananas for a sweeter style or inexperienced bananas for a firmer, much less candy model.
Recipe highlights
- Naturally candy: No added sugar wanted, ripe bananas carry all the flavour.
- Crispy & addictive: Light, crunchy, and so onerous to cease consuming!
- Super simple: Just slice and air fry.
- Customizable: Add additional sugar, salt, or cinnamon for a distinct taste.
Ingredient notes & substitutes
You can seize every little thing you want for this recipe at your nearest Asian grocery retailer or market. For precise measurements, head to the recipe card beneath!
Bananas – The finest bananas for making banana chips are kluai nam wa (Thai bananas). They’re agency, naturally candy, and crisp up nice within the air fryer, particularly when simply ripe (yellow with a couple of spots). If you’ll be able to’t discover them, simply use a distinct ripe banana selection. Avoid overly tender or very ripe bananas, as they’re more durable to slice and will flip mushy as an alternative of crisp.
How to make banana chips in air fryer
Step 1: Peel and slice the bananas. Use ripe however agency bananas (like yellow kluai nam wa with some spots). Slice them into skinny, even rounds, about 2 mm thick is ideal for crispiness.
Step 2 (non-obligatory): Pre-dry or evenly season. For additional crisp chips, lay the slices out in a single layer and allow them to sit within the solar or below a fan for 1–2 hours to cut back moisture. You may sprinkle them evenly with salt for a sweet-salty taste or assist draw out moisture.
Step 3: Air fry bananas. Arrange the slices in a single layer in your air fryer basket (no overlapping). Air fry at 140°C (285°F) for 25–half-hour, flipping each 10 minutes. Drying time can range based mostly in your banana’s ripeness and thickness, so examine sometimes close to the top.
Step 4: Cool and retailer. Let the chips cool fully; they’ll crisp up extra as they cool. Store in an hermetic container for as much as per week (in the event that they final that lengthy!).
Flavor suggestions
You can add totally different toppings to customise the flavour of your banana chips!
Add earlier than air frying (toss with the banana slices):
- Salt – Helps pull out moisture and boosts crunch.
- Chili powder, paprika, garlic powder – These stick higher when utilized earlier than air frying.
- Cinnamon + sugar – Works nicely earlier than frying, however use evenly as sugar can burn at excessive warmth.
Add after air frying (sprinkle whereas nonetheless heat):
- Coconut sugar – Better sprinkled after to keep away from burning.
- Lime zest – Always add after for a contemporary, punchy taste.
- Extra salt – Great for ending if not added earlier.
How to forestall browning?
Many folks add lemon juice to maintain the bananas from browning, however personally I don’t see something incorrect with that slight coloration; it simply makes them much more scrumptious in my view!
I imply, aren’t these small, browned chips on the backside of the bag all the time the perfect tasting?
But in the event you do need to forestall browning of air-fried bananaspossibly for presentation, right here’s how:
Add 1–2 teaspoons of lemon juice to a bowl of water and soak the banana slices for two–3 minutes earlier than air frying. Pat them dry totally with a paper towel in order that they nonetheless get good and crispy.
More banana recipes to strive
These air fryer banana chips come out tremendous crispy and make an ideal snack for busy days or once you’re craving one thing crunchy and naturally candy. Let me know within the feedback in the event you tried them, and don’t overlook to observe me on on Facebook, Instagramand Pinterest!
Banana Chips Air Fryer Recipe
This banana chips air fryer recipe makes a fast, naturally candy snack that’s crispy, wholesome, and accomplished in lower than an hour.
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reducing board and knife
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Air fryer
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Slice the bananas. Peel and slice the bananas into skinny rounds, about 2 mm thick.
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Optional: pre-dry or season. For additional crispiness, let the slices sit within the solar for 1–2 hours, or sprinkle evenly with salt earlier than air frying.
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Arrange within the air fryer. Place the banana slices in a single layer within the air fryer basket with out overlapping.
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Water Fry Until Crispy. Air fry at 140°C (285°F) for 25–half-hour, flipping each 10 minutes. They’re prepared when golden and dry to the contact. Let cool earlier than storing.
- Use the vitamin card on this recipe as a tenet.
Calories: 105kcal | Carbohydrates: 27g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 1mg | Potassium: 422mg | Fiber: 3g | Sugar: 14g | Vitamin A: 76IU | Vitamin C: 10mg | Calcium: 6mg | Iron: 0.3mg
Frequently requested questions
Are banana chips wholesome?
Banana chips made out of simply bananas are a wholesome snack as a result of they’re naturally candy, haven’t any added sugar, and are stuffed with fiber and potassium.
Can I make these within the oven?
Yes, right here’s how: Slice the bananas thinly, lay them on a parchment-lined baking tray, and bake at 120°C (250°F) for about 1.5 to 2 hours. Flip midway by and regulate them close to the top, they crisp up much more as they cool.
