Heat Oil in the Handi or a deep dish
Add the Sliced onions and fry until transluscent (don’t brown it)
Now remove the onions and blend it, keep the paste aside
Now add the ginger garlic paste in the oil and mix until aromatic
Add the meat and fry on high flame until the colour changes. Fry for about 10-12 minutes
Now add the Onion paste and fry the meat well for another 10 minutes
Add all the spices and salt besides the Dried Fenugreek leaves and mix well
When the oil separates add the yogurt and mix well
Once a thick gravy is formed, add the tomato puree
Now fry on high flame for about 5 minutes until the the oil separates
Now add some water (1-2 cups) and cover the dish and let it cook on medium flame until the meat is tender
Once the meat is tender and the oil floats, your Handi is ready
Add the Dried Fenugreek Leaves in the end and mix well
Garnish with Green Chillies, Julienne cut Ginger and Coriander Leaves
Serve with Hot Naans and Salad