We’ve done a lot of bean dishes here on Spain on a Fork, and these butter beans in paprika sauce might just be the best one yet. We’re talking a ton of great flavors, simple everyday ingredients, and all done in about 30 minutes using just one pan.
To make this dish I used jarred butter beanswhich are the same thing as the canned ones. If you prefer, you can also use dried butter beans. Just soak them in plenty of water overnight and then simmer them the following day for 1 to 2 hours or until tender.
What really flavors these beans is the olive oil and paprika. Make sure to use the good stuff here. As it makes all the difference in the flavors. I also added a little crushed red pepper for a spicy kick. If you like, you can omit it.
TIPS & TRICKS to Make this Recipe: You can make this dish vegan by using a plant-based milk and omitting the cheese. To make it gluten-free, sub the flour for half the amount of cornstarch. These beans will hold for up to 3 to 4 days in the fridge in an airtight container.
Key Ingredients & Cookware I used in this Recipe:
MY COOKWARE
MY CHEF´S KNIFE
EXTRA VIRGIN SPANISH OLIVE OIL
SPANISH JARRED BUTTER BEANS (10% OFF Your Order with Coupon Code ONAFORK)
If you´re not already subscribed to my youtube channel, become a subscriber and click on the bell icon to be notified everytime I release a new video.
Support Spain on a Fork. Get your Spain on a Fork Apron and other awesome Merchandise here.
Your SUPPORT Helps Spain on a Fork Keep Going
Watch the Video Below on How to Make Butter Beans in Paprika Sauce
Butter Beans in Paprika Sauce
Ingredients
-
3
tbsp
extra virgin olive oil
45 ml -
1
small
onion (finely chopped) -
4
cloves
garlic (roughly chopped) -
1 1/2
tbsp
all purpose flour
12 grams -
2
tsp
sweet smoked Spanish paprika
5 grams -
1
tsp
dried oregano
1 gram -
1/4
tsp
crushed red pepper flakes
0.65 grams -
3/4
cup
low fat milk
180 ml -
3/4
cup
vegetable broth
180 ml -
1
jar
cooked butter beans (same as canned)
570 grams / 20 ounces -
2
tbsp
grated cheese
15 grams -
2
tsp
lemon juice
10 ml - sea salt & black pepper
- chopped parsley for garnish
Instructions
-
Heat a large fry pan with a medium heat and add in the olive oil
-
After a couple of minutes add in the chopped onion and garlic, mix continuously, after 2 to 3 minutes and the onion is slightly translucent, add in the flour, continue to mix together, after 2 minutes add in the paprika, oregano, and crushed red pepper, quickly mix together, then add in the milk and vegetable broth, continue to gently mix together
-
Once the sauce has slightly thickened, about 5 minutes, add in the jarred butter beans (drained and rinsed), and season everything with salt & pepper, mix together until well mixed, then lower to a low heat and simmer for 5 to 10 minutes, making sure to mix every 1 to 2 minutes
-
After simmering the beans for 5 to 10 minutes turn off the heat, add in the grated cheese and lemon juice, mix together
-
Transfer the beans into a large serving dish and top off with chopped parsley, enjoy!
Disclosure: At Spain on a Fork, we offer affiliate links to help you find what you need to re-create our recipes. If you like what we do, you can support us through our chosen links. Which earn us a commission, but you still pay the same price. Learn more here.
Discover more from Spain on a Fork
Subscribe to get the latest posts sent to your email.