Heat oil in a Dish/Wok
Add all the whole spices and fry for about a minute until aromatic
Add the Mutton and fry with the spices high flame until the colour of the Mutton changes
Now keep frying the Mutton for about 15-20 minutes until the water is all dried out and the oil is separated
Now add the Ginger & Garlic Paste and the Chopped Green Chillies to the meat and fry for another 2-3 minutes
Add the Powdered spices besides the Dried Fenugreek Leaves and mix well until the meat is well coated in the spices
Now add the Yogurt and fry the Meat until it is well blended and the Oil separates
Now add the chopped Tomatoes and Salt and fry again
Cover the dish until the Tomatoes soften
Once the Tomatoes are softened fry again on high flame until the Tomatoes are well blended
Now add some water about 1-2 cups and let the Mutton cook on medium flame
Once the meat is cooked and the water is dried out, fry the meat on high flame
Add the Dried Fenugreek leaves and Green Chillies at this stage
Stir well and fry until the Oil separates. This dish has to be fried well and has to be dry
Garnish with fresh Coriander leaves and enjoy with some hot Naans