Breakfast burritos are a morning staple, but let’s be honest, the breakfast burrito sauce is what truly makes them sing! A good sauce takes your burrito from simple to sensational. This recipe for homemade breakfast burrito sauce is a game-changer. It’s bursting with fresh flavors and adds a vibrant kick to your breakfast. Plus, it’s super versatile. You can customize it to be mild or fiery, depending on your preference. For a different kind of breakfast treat, try these protein cinnamon rolls.
Why this Breakfast Burrito Sauce Is Special
This breakfast burrito sauce isn’t just delicious; it’s also incredibly easy to make. You’ll be amazed at how quickly you can whip up a batch using fresh, readily available ingredients. Forget those bland store-bought sauces! This homemade version is packed with flavor and way more satisfying. You’ll never go back.
Ingredients
This breakfast burrito sauce uses simple, fresh ingredients you probably already have on hand. Here’s what you’ll need:
Fresh Produce
- Roma Tomatoes: These tomatoes have a meaty texture and less juice, perfect for a thick sauce. About 4 medium-sized tomatoes should do the trick.
- Yellow Onion: One medium yellow onion adds a savory sweetness to the sauce. A white onion can also be used as a substitute.
- Fresh Cilantro: A handful of fresh cilantro adds a bright, herbaceous flavor. If you’re not a cilantro fan, parsley can be used, but the flavor will be different.
- Pepper Jalapeño: One jalapeño adds a nice kick. Remove the seeds and membranes for a milder sauce. For extra heat, try a serrano or habanero pepper.
Pantry Staples
- Canned Diced Tomatoes: One 14.5-ounce can of diced tomatoes adds body to the sauce. Fire-roasted diced tomatoes can add a smoky depth.
- Garlic: Two cloves of garlic add a pungent savory flavor.
- Chili Powder: One tablespoon of chili powder brings a warm, earthy flavor.
- Ground Cumin: One teaspoon of ground cumin adds a smoky complexity.
- Olive Oil: Two tablespoons of olive oil are needed for sautéing.
- Salt and Pepper: Salt and pepper to taste.
Equipment Needed
- Blender: A regular blender or immersion blender works best for creating a smooth sauce.
- Saucepan: A medium-sized saucepan is needed for cooking the sauce.
- Cutting Board: For chopping the vegetables.
- Knife: A sharp knife for prepping the ingredients.
How to Make Breakfast Burrito Sauce
Now that you have your ingredients gathered, let’s get started on making this delicious breakfast burrito sauce. Looking for a quick and easy breakfast? Check out this Jimmy Dean breakfast sausage recipe.
Preparing the Ingredients
First, roughly chop the roma tomatoes, yellow onion, and jalapeño. Don’t worry about getting them perfectly even since we’ll be blending everything later. Mince the garlic cloves finely. If you’re sensitive to spice, remove the seeds and membranes from the jalapeño before chopping. This is where you can control the heat level of your breakfast burrito sauce. Measure out the chili powder and cumin into a small dish. Having everything prepped and ready to go will make the cooking process smoother.
Cooking the Sauce
Heat the olive oil in your saucepan over medium heat. Add the chopped onion and sauté for about 5 minutes, until softened. Then, add the minced garlic and cook for another minute until fragrant. Be careful not to burn the garlic, as it can become bitter. Now, add the chopped tomatoes and jalapeño to the saucepan. Stir well to combine everything. Next, pour in the canned diced tomatoes, chili powder, and cumin. Give it another good stir and bring the mixture to a simmer. Reduce the heat to low, cover the saucepan, and let it simmer for about 15-20 minutes, stirring occasionally. This simmering time allows the flavors to meld and deepen. The sauce will thicken slightly as it simmers. For more information on the health benefits of tomatoes, see this article on the benefits of tomatoes.
Blending the Sauce
Once the sauce has simmered, carefully transfer it to your blender. If using an immersion blender, you can blend it directly in the saucepan. If using a regular blender, be cautious when blending hot liquids. It’s a good idea to vent the lid slightly to prevent pressure buildup. Another trick is to cover the lid with a clean kitchen towel while blending to prevent splatters. Blend the sauce until completely smooth. Taste and season with salt and pepper as needed. If you want a thinner sauce, add a splash of water or broth and blend again. Your homemade breakfast burrito sauce is now ready! If you enjoy flavorful sauces, you might also like this 5-minute beef with garlic sauce recipe. For tips on healthy eating, check out this article on nutrition.
Variations and Tips
This breakfast burrito sauce recipe is a great starting point, but feel free to get creative and customize it to your liking!
Spicy Breakfast Burrito Sauce
If you like things hot, there are several ways to amp up the heat in your breakfast burrito sauce. Instead of a jalapeño, try using a serrano or habanero pepper. Remember, the smaller the pepper, the hotter it tends to be! You can also add a pinch of cayenne pepper or a dash of your favorite hot sauce to the sauce while it simmers. Taste and adjust the heat as you go. For a smoky heat, try adding a chipotle pepper in adobo sauce to the blender.
Mild Breakfast Burrito Sauce
If you prefer a milder breakfast burrito sauceremove the seeds and membranes from the jalapeño before adding it to the sauce. This is where most of the heat resides. You could also substitute the jalapeño with a poblano pepper for a milder flavor. If you accidentally make your sauce too spicy, a dollop of sour cream or Greek yogurt can help cool things down when serving.
Make-Ahead and Storage Tips
This breakfast burrito sauce can be made ahead of time, which is perfect for busy mornings. Store leftover sauce in an airtight container in the refrigerator for up to 5 days. You can reheat it gently on the stovetop or in the microwave. This sauce also freezes well. Let it cool completely, then freeze in airtight containers or freezer bags for up to 3 months. Thaw overnight in the refrigerator before reheating.
Serving Suggestions
While this breakfast burrito sauce is fantastic in breakfast burritos, it’s delicious in so many other ways too! For a sweet treat, consider this strawberry cheesecake cookie recipe.
Breakfast Ideas
Drizzle this flavorful sauce over scrambled eggs, omelets, or breakfast tacos for an extra burst of flavor. It’s also a delicious addition to huevos rancheros. You can even use it as a dipping sauce for breakfast potatoes or hash browns. Get creative and think beyond the burrito!
Lunch and Dinner Ideas
This breakfast burrito sauce isn’t just for breakfast! Use it to add a kick to lunch or dinner burritos, tacos, or quesadillas. It also makes a fantastic dipping sauce for tortilla chips, chicken strips, or even grilled vegetables. Try using it as a topping for nachos or baked potatoes for a zesty twist.
Pairing Suggestions
This breakfast burrito sauce pairs well with classic Mexican sides like rice and beans. It also complements avocado, sour cream, and shredded cheese. For a refreshing beverage pairing, try a margarita, a glass of iced tea, or even just a simple glass of water with lime.
FAQ
Here are some frequently asked questions about burrito sauces and fillings:
What sauce to use in a burrito?
Many sauces work well in burritos, from simple salsa to creamy chipotle sauces. However, a dedicated breakfast burrito saucelike this recipe, offers a depth of flavor specifically tailored to common breakfast ingredients. It blends seamlessly with eggs, cheese, and potatoes, creating a harmonious and delicious bite.
What goes well in a breakfast burrito?
Classic breakfast burrito fillings include scrambled or fried eggs, cheese (cheddar, Monterey Jack, or queso fresco), potatoes (home fries or hash browns), and meat (bacon, sausage, or chorizo). This breakfast burrito sauce complements all these ingredients perfectly. Don’t be afraid to get creative and add your own favorite fillings, like veggies or beans.
What seasoning to put in breakfast burritos?
Common seasonings for breakfast burritos include chili powder, cumin, garlic powder, and onion powder. These spices add warmth and depth to the burrito filling. This breakfast burrito sauce incorporates these essential flavors, so you don’t need to season the filling separately unless you prefer.
Does burritos have sauce?
Not all burritos automatically come with sauce. Some are simply filled with ingredients like rice, beans, and meat. However, many burritos, especially breakfast burritos, greatly benefit from the addition of a flavorful sauce. This breakfast burrito sauce is designed specifically to enhance the flavors of a breakfast burrito and take it to the next level.
Conclusion
So there you have it! This easy homemade breakfast burrito sauce is a simple way to elevate your breakfast game. It’s fresh, flavorful, and so much better than anything you can buy in a store. Give this recipe a try and see how easy it is to make. Don’t be afraid to experiment with different variations and personalize it to your taste. Once you experience the delicious difference a homemade sauce makes, you’ll never go back to those bland bottled versions. Enjoy!
Delicious Homemade Breakfast Burrito Sauce: A 15-Minute Recipe
This vibrant sauce transforms ordinary breakfast burritos into something special. A quick and easy way to add a kick to your morning!
1. Roughly chop the tomatoes, onion, and jalapeño. Mince the garlic.
2. Heat olive oil in a saucepan over medium heat. Sauté onion for 5 minutes, then add garlic for 1 minute.
3. Add chopped tomatoes and jalapeño to the saucepan. Stir well.
4. Pour in canned tomatoes, chili powder, and cumin. Bring to a simmer.
5. Reduce heat to low, cover, and simmer for 15-20 minutes, stirring occasionally.
6. Transfer the sauce to a blender and blend until smooth. Season with salt and pepper to taste.