I finally tried the chocolate cookies from Jamie Oliver’s airfryer! In his new Airfryer cookbook, he presents her as a whoopia Pies, that’s what is called in America Soft double biscuits with filling. I find the chocolate cookies perfect without filling. They taste like chocolate -like bruokies that caused a sensation in the food blogger world. Brookies are a delicious combination of chocolate, soft brownies and crispy chocolate chip cookies and the cookies from Jamie Oliver also taste good. I think the idea of freezing the dough and spontaneously baking fresh chocolate cookies at all times. So as always: Try it out is the motto!
Chocolate cookies or chocolate cookies from Jamie?!
Actually, I would write chocolate cookies according to German spelling, but nobody is looking for that: You are looking for chocolate cookies so I write it like that! No matter how you write them, they taste great and are made really quickly. You don’t even need a food processor, but an airfryer is helpful, even if it also works with the oven. But especially if you only want to bake a few fresh cookies, the Airfryer is faster and more energy -saving. You can of course also melt the butter for the chocolate cookies directly in the Airfryer – how practical! I would have loved to bake it in a vegan form for my colleague, but I had no vegan butter and the eggs would also have to be replaced. Otherwise you need the classic ingredients: flour, butter, eggs, soda and baking powder and a few chocolate drops. Fortunately, I had everything in the house and was able to meet my spontaneous backlust!
This is how the chocolate cookies become?
Jamie Oliver refines the chocolate cookies and makes them mint-chocolate-white pies, the recipe can be found in his current cookbook “Easy Air Fryer*“. For this purpose, two chocolate cookies with a cream made of air chocolate with peppermint taste (145 g) and cream cheese (170g) are filled. The chocolate (120 g of it) is also melted in the airfry at 170 degrees for 3 minutes and then you can lift the cream cheese and put the cream in the fridge for an hour so that it is strengthened (15 g) If you hack, then spread a cooled chocolate cookie with the cream, sprinkle it with the chopped chocolate and give a second one: the whoopia pie is ready!
Sounds great, let’s see if I can buy such a chocolate somewhere, then I’ll try it out. 6 cookies are still waiting for their use in the Froster.
By the way, not only when it is hot, the chocolate cookies also taste great with an ice cream filling. To do this, simply get a (cardboard) cup of ice cream and cut it into slices. Then you pack the slices between two chocolate cookies and voilà the ultamative pleasure!
The chocolate cookies are …
- crispy
- soft
- chocolate
- juicy
Rezept Schoko Cookies in Jamie Oliver
Ingredients
85 g Butter
200 g Flour*
1 1/2 tsp baking powder
100 g of sugar
3 electric cocoa powder
1/2 TL Backnatron
100 g Dunkee chocolate droplets
2 owner
preparation
- Melt the butter in a small ovenproof container in the Airfryer at 170 ° C for about 4 minutes. Mix flour, sugar, cocoa powder, soda and chocolate droplets in a large bowl. Add the melted butter and then the eggs and stir everything into a smooth dough.
- Divide the dough into 16 equally large portions and form into balls (e.g. with an ice creamier). Also divide the chilled filling into 16 small portions and press into a dough ball. Close the balls well again so that the filling is completely enveloped by the dough and press slightly flat.
- Place 4 bruokies on a piece of baking paper and place it in the Airfryer drawer with sufficient distance. Bake at 170 ° C for about 10 minutes. Then remove the baking paper and let it cool on a grid. Repeat the process of the rest of the bruokies.
Enjoy your food!
*Amazon-Affiliate-Link: If you order with this link from Amazon, this does not cost you a cent, I will receive a small mediation amount that I can put back into new cookbooks etc. Thanks!
Always fresh chocolate cookies or whoopia pies!
With this recipe you always have freshly baked chocolate cookies ready. You can keep them in the fridge for 2 days or in the freezer for up to 3 months and then bake fresh every day. Jamie forms 16 balls from the dough with damp hands. I used an ice creamner for shaping, so my hands remain nice and clean, the cookies were a bit larger and there were only 12 pieces, but next time I could use a little less dough, then I get to 16. So a cookies are enough, my son tasted so good that he tasted two. Of course I was very happy! When baking, you should adjust the time accordingly, if you have cooled cookies you need 12 minutes, bake them directly from the freezer/closet, the delicious particles need 15 minutes. The information on the baking temperature was perfectly suitable for my Airfryer from Cosori, I have a baking program. It is best to see how it is with your Airfryer, as with the oven, the temperature can deviate a little even with different airfryers. In any case, they are incredibly tasty, soft and fudgy on the inside, deliciously crispy on the outside!
Recipe bruokie, whoopia pie or chocolate cookies
The best chocolate cookies à la Jamie Oliver-crispy on the outside, soft inside. Quickly done in the Airfryer ✅
- 145 g Daring chocolate
- 150 g Cream cheese
- 85 g Butter
- 200 g wheat flour
- 11/2 TL baking powder
- 100 g Zucker
- 3 HE Cocoa powder
- 1/2 TL Backnatron
- 100 g White or dark chocolate droplets
- 2 Owner
-
Roughly chop the dark chocolate, put in a heat -resistant bowl and melt for about 3 minutes at 170 ° C in Airfryer. Then stir until smooth and fold in the cream cheese until a creamy mass is created. Put the filling in the fridge for at least 1 hour so that it becomes firm.
-
While the filling cools down, let the butter melt in a small ovenproof container in the airfry at 170 ° C for about 4 minutes. Mix flour, sugar, cocoa powder, soda and chocolate droplets in a large bowl. Add the melted butter and then the eggs and stir everything into a smooth dough.
-
Divide the dough into 16 equally large portions and form into balls (e.g. with an ice creamier). Also divide the chilled filling into 16 small portions and press into a dough ball. Close the balls well again so that the filling is completely enveloped by the dough and press slightly flat.
-
Place 4 bruokies on a piece of baking paper and place it in the Airfryer drawer with sufficient distance. Bake at 170 ° C for about 10 minutes. Then remove the baking paper and let it cool on a grid. Repeat the process of the rest of the bruokies.
Do you fancy more cookie ideas? Then try …
- Fruity and creamy at the same time – the Apfel cheesecake cookies Bring cheesecake feeling in biscuit shape and fit perfectly with a cup of tea.
- Those who like it classic will be with the simple ones Hafer-Cookies Happy: made quickly, filling and wonderfully crispy.
- Even without animal products a full pleasure – the vegan cookies prove how delicious vegetable can be.
- For those who like it colorful, they are Good mood cookies A real eye -catcher with chocolate lens – particularly popular with children.
- And if it is supposed to be really chocolatey, no way leads to the Double Chocolate Cookies over – soft on the outside, wonderfully fluffy inside.