Explore the vibrant flavors of authentic Chinese cuisine! From spicy Sichuan stir-fries and savory Cantonese dim sum to classic Peking duck and comforting noodle soups, our collection captures the essence of China’s culinary heritage. Share your favorite Chinese recipes and join our community to savor these delicious dishes at home!
In this article, I’m going to talk about preparing Chinese food for babies and toddlers! After posting articles about starting solids and weekly meal planning, it’s time to address this topic in more of a Woks of Life context. While it may seem daunting, Chinese cuisine is actually great for babies and toddlers. The natural…
I love to use different types of tea in my desserts because the earthy and light bitterness of the tea balances so well with sweetness, adding depth of flavor to the dish. For example, Matcha Tiramisu, choux pastry with milk tea creamand matcha cake all show you how to elevate your desserts using tea. What…
This post may contain affiliate links. Please read our disclosure policy for more information. What’s better than sunshine, iced drinks, and good vibes? How about a $50 PayPal Gift Card to make your summer even better! We’re giving ONE lucky winner a chance to win $50 PayPal cash. Whether you’re shopping online, grabbing summer essentials,…
I bet you heard about mung bean milk as a substitute for bubble milk tea. We believe mung bean milk is much healthier than boba drinks. Let’s learn how to make super summer-friendly mung bean milk with basic ingredients and a secret weapon- fresh mint leaves. It has become my favorite plant-based drink for this…
A guide to making Chinese boiled soybeans. Simmered in a savory broth with aromatics like chiles, ginger, scallions, peppercorns, and star anise, these protein-rich soybeans are salty, tender, and full of flavor. Serve chilled as a snack or an appetizer. Young soybeans (毛豆 máodòu), also called edamame, are soybeans that are harvested while still pale…
Liang fen are semi-translucent, savory jelly noodles made from mung bean starch and enjoyed as a popular street food and snack in many parts of China, especially Sichuan. The first time I ate liang fen was in Chengdu. It was a humid, lazy afternoon, and the street vendor selling the noodles filled a paper bowl…
This post may contain affiliate links. Please read our disclosure policy for more information. Long day? Tense shoulders? We’ve got just the thing. One lucky winner will receive the Heated Back Massager — your new favorite way to unwind at home. Designed to melt away tension, this massager is perfect for anyone who loves a…
This post may contain affiliate links. Please read our disclosure policy for more information. Your Next Starbucks Run Could Be On Us, Instantly. Steamy Kitchen is giving five lucky fans the chance to instantly win a $10 Starbucks gift card in our Coffee Bonanza Instant Win. Whether you’re all about iced lattes, bold cold brew,…
You will love this fast and easy homemade version of corn and egg drop soup made with 3 ingredients plus water in less than 15 minutes. It’s a great way to warm up on a cold day and serve an extra course for a busy weekday meal. Disclaimer: Please check that all ingredients are suitable…
This post may contain affiliate links. Please read our disclosure policy for more information. Summer’s heating up and we’ve got something to help you keep your cool. One lucky participant will win a sleek, whisper-quiet LEVOIT Tower Fan, perfect for breezy comfort day or night. Whether you’re cooking up a storm in the kitchen, powering…