Ethiopian Inspired Mushroom Tibs Stir-Fry
This Ethiopian mushroom tibs stir-fry has a lot wonderful taste!! Mushrooms onions sautéed with Berbere spice, coriander, cardamom, rosemary and pink wine or balsamic! Flavor central! Gluten-free, Nutfree, Soyfree and low carb! Serve with injera bread, flatbread and a facet salad. Here’s a simple Vegan Ethiopian-style Mushroom Stir-fry that’s scrumptious and fast to make however…
