serves 4 prep 15 minutes cook 15 minutes difficulty Mid The Cook Up with Adam Liaw Ingredients 320 g grassfed beef tenderloin, cut into ½ cm dice 3 egg yolks 2 tsp capers, finely chopped 5 cornichons, finely chopped 3 eschallots, finely chopped 2 tbsp finely chopped flat-leaf parsley Salt and white pepper 120 g…
I’ve been camping most of my life. While I used to spend weeks every summer backpacking and car camping all over the country, I’ve somehow let this entire summer go by without spending a single night under the stars. Luckily, even though summer is unofficially coming to a close, the weather is still ripe for…
Why It Works A simple marinade of maple syrup, soy sauce, and balsamic vinegar strikes a perfect balance between savory, tangy, and sweet flavors. Extra-firm tofu has a low moisture content, allowing it to get crisp in the oven. Sometimes you get a sandwich craving so intense that it has you rummaging through the back…
Key Takeaways Newsweek just released its 2025 results for its Readers’ Choice poll. The winning pizza chain was chosen by panelists, contributors, and readers. There are few foods that satisfy a crowd quite like pizza. With dozens of toppings, crusts, and sauces to choose from, everyone can have a favorite pizza they order for takeout…
The Cook Up with Adam Liaw Golden, savoury and endlessly versatile, Korean pancakes (jeon) are among the most popular Korean street food snacks. From the much-loved spring onion pancake (pajeon) to punchy kimchi versions and seafood-studded haemul pajeon, these crisp-edged, chewy-centred dishes are best served with a soy-based dipping sauce and a glass of chilled…
