Asparagus au Gratin with Prosciutto in a oval baking dish.

Asparagus au Gratin with Prosciutto

Indulge in the fresh flavours of spring and celebrate the festive spirit of Easter with our Asparagus au Gratin with Prosciutto. This classic French preparation captures the essence of the season with tender asparagus spears, bathed in a creamy sauce, with savory prosciutto tucked in throughout, then all topped off with a golden crust of…

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Basil Lemon Tart

Basil Lemon Tart

This classic Lemon Tart (also known as Lemon pie) infuses fresh basil into the lemon curd for a subtle hint of herby sweetness. So fresh & vibrant, making it the perfect dessert to celebrate all things spring. If you are looking for a make-ahead dessert to serve this Mother’s Day, this is it! The tart…

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Our 5 Most-Saved Recipes Last Week

Our 5 Most-Saved Recipes Last Week

Last week, the Allrecipes community saved thousands of recipes—and you need to try these five showstoppers. From new 5-star recipes to longtime fan favorites, this list is great for the final stretch of summer when you need simple meals and savory flavors to get you through the week. If you’re looking for an appetizer, side…

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Confit tomatoes on whipped cheese with grilled baguette on a plate surrounded by cups of wine and fresh tomatoes.

Tomato Confit with Whipped Chèvre

Summer is a time of plenty, with farmer’s markets bursting at the seams with fresh produce just waiting to be transformed into beautiful dishes. This Tomato Confit with Whipped Chèvre is a perfect example of how a handful of seasonal ingredients can come together to create something truly extraordinary. Juicy cherry tomatoes, fragrant garlic and…

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Weekly Meal Plan: July 21 to 25, 2025

Weekly Meal Plan: July 21 to 25, 2025

Hope you’re enjoying your summer!I personally love using this slower time of year to catch up on things I tend to put off, like admin tasks (right now I’m working on updating my backup systems and creating a new finance overview spreadsheet… I know, thrilling stuff!). But it’s also the perfect moment to pause and…

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Sliced pumpkin basque cheesecake on parchment paper.

Pumpkin Basque Cheesecake

As the crisp autumn air settles in and the leaves begin to change, there’s no better way to celebrate the season than with a dessert that captures the essence of fall. Enter the Pumpkin Basque Cheesecake – a rustic, burnt-edge delight that combines the smooth creaminess of a classic cheesecake with the warm, spiced flavours…

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Brown Butter Sweet Potato Rolls

Brown Butter Sweet Potato Rolls

The hidden star of every Thanksgiving dinner? The dinner rolls of course! They can be enjoyed slathered in butter or eaten alongside the endless turkey & gravy. These Brown Butter Sweet Potato Rolls might just be the Thanksgiving recipe that has been missing from your table. After all, when a recipe starts with the French…

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Two unbaked, egg-washed croissants are placed on a parchment-lined baking sheet.

Homemade Croissants: The 3 Most Common Mistakes

There’s something deeply satisfying about making croissants from scratch… but let’s be honest, it’s also pretty technical. Sometimes, just one small mistake can keep the dough from rising properly, make the butter leak out in the oven, or ruin the flaky layers entirely. In this article, I’ll walk you through the most common mistakes people…

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Candy Cane Brûlée

Candy Cane Brûlée

As the holiday season sparkles with festive cheer, there’s no better way to embrace the magic than with a dessert that combines elegance and nostalgia: Candy Cane Brûlée. This stunning treat takes the classic French custard and infuses it with the cool, refreshing flavor of peppermint, creating a decadent and whimsical dessert that’s as perfect…

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