Indulge in the elegance of authentic French cuisine! From buttery croissants, rich coq au vin, and creamy crème brûlée to classic French onion soup and delicate macarons, our collection celebrates France’s culinary artistry. Share your favorite French recipes, including ratatouille and bouillabaisse, and join our community to savor these timeless dishes!
In Mahón (Menorca), there are addresses that seize you as quickly as you cross the edge. Joia House is one in every of them. Behind its discreet facade, it’s a Menorcan stately home. Immense, with its patios bathed in gentle, its terraces the place you dream of strolling with a e book in hand, and…
Hello good day! Between autumn setting in (with its crunching leaves and boots that we reluctantly take out) and the climate yo-yoing, we actually want just a little comfort on the plate. The excellent news is that the markets are nonetheless stuffed with transitional merchandise: the final tomatoes rub shoulders with the primary squashes, the…
At the bend of a dust street in Menorca, I found a finca with a poetic title, Santa Margarita. Here, beneath the island’s generally capricious solar, an surprising treasure grows: saffron. And not simply any saffron: it’s the solely saffron produced within the Balearic Islands. Behind this journey, a passionate man: Omar Zola. Italian by…
At my wedding ceremony – in a château close to the Loire, my (American) brother raised a toast, mentioning how a lot I liked my job and the way devoted I used to be to it. At the time, I used to be the advertising and marketing director on the Paris-based e-commerce firm Monnier Paris,…
I’m very responsible of under-publishing to this point in 2025, however the factor is, my mind was probably not working for 2 weeks. There’s a subsequent stage flu (aka la grippe) circulating in France that’s so intense it is going to have you ever weak and dizzy, it is going to have you ever sleeping…
Since we moved right here, my research of French anthropology of the early a part of the Twenty-First Century, largely carried out within the Marine Bar, on the vinyl banquettes of Le Relax, and up and down the port, has revealed some fascinating outcomes. This will not be a managed experiment. Always say bonjour. Then…
Recently, I scrolled previous the picture of a cake baked by Felicity Spector. The cake that caught my eye was an orange cake from a recipe by Dorie Greenspan. It seemed lovely, however Felicity mentioned within the publish that she unintentionally omitted an ingredient as a result of she was drained after getting back from…
In the center of Menorca, in Es Mercadal, beneath the picturesque Na Macarrana bridge, is Ca N’Olga. Opened in 1986 by Olga, then taken over by Manolo, the restaurant is as we speak managed by Pablo Pega. He embodies a brand new technology of island cooks: rooted in custom, however open to modern influences. Installed…
In the middle of Menorca, not removed from Ciutadella, there’s a wine property with a singular future: Bodega Torralba. For half a century, the finca (the property) remained silent, invaded by stones, grass and the wind. Until the day when a French household (which already owns vines, notably in Bordeaux) determined to carry it again…
In Ciutadella (Menorca), the Plaça de la Llibertat buzzes within the morning with the voices of fishmongers, market gardeners and butchers. Here, the Mediterranean mixes with the Menorcan area, and simply reverse the market, an deal with captures this pleasure and transforms it into dishes with character: Ulisses. This place is not only a restaurant:…
