Discover the hearty flavors of authentic German cuisine! From savory bratwurst, crispy schnitzel, and tangy sauerkraut to comforting Black Forest cake and pretzels, our collection celebrates Germany’s rich culinary heritage. Share your favorite German recipes, including spaetzle and rouladen, and join our community to enjoy these delicious dishes!
There are many foods that make us awake, happy and relaxed and they call them Happy Food. Today I will show you how you recognize them why they are important and how you can easily bring more of it into your day. You will also find 20 happy foods and their health benefits here. I…
These colorful Confetti Muffins are sure to brighten up any occasion – whether it’s a birthday party or a fun-filled carnival celebration. When kids are around, these quick-to-make muffins with confetti will surely be a hit! Jump to: Why We Love Confetti Muffins Confetti muffins are a true eye-catcher: They feature sprinkles both inside the…
Focaccia is one of the most popular Italian recipes – and it comes in many variations. The traditional recipes can be complex due to long resting times and multiple kneading steps. This recipe is super easy to make, requires minimal kneading, and always yields great results (though some resting time is essential!). The result is…
Swiss chard (Mangold) is a member of the beet family and has large, flat, crinkled green leaves with thick, fleshy stalks and ribs. The taste of Swiss chard is rather rich, complex and robust. You can even think of Swiss chard almost as two vegetables in one as both the leaves and stems can be…
The month of September has arrived, and with it not only cooler temperatures but also the appetite for hearty food. So, it seems high time to start this first month of fall with some fun bread baking, with bold textures and ingredients that capture the tastes of late summer. I was looking for an easy…
by: Gerhild Fulson / Oma Gerhild shares easy, authentic German recipes you can trust, rooted in family tradition and featured in her cookbooks. Published: March 11, 2011, Updated: April 11, 2025 Here’s my recipe for lamb stew with a traditional German twist … hearty, simple, and full of flavor. A one-pot comfort dish just like…
If you think of Turkish cuisine, most people think of Kebab. Especially who lives in Berlin. And would you play the game in a family duel, where it was always called “We asked 100 people …” would probably be called köfts quite often. And so we decided, of course Lens soup and Pastry to give…
I like to divide every year in a culinary way – come wintertime we enjoy hearty kale, in spring asparagus and rhubarb, in early summer strawberries, in summer cherries and now it’s plum season and that’s why this is a good time to feature a Traditional German Plum Cake recipe. The national institution that is…
France revered his kitchen stars and the good and above all the upscale cuisine. I don’t want to say that it is not the case in Germany, but we all know that food in France is much more important. Food defines the soul of the whole country. The Streetfood Festival in Lyonwhich is the 10th…
Making herbal curd yourself is totally easy with this recipe! We do it like grandma and conjure up creamy curd cheese with herbs, a noise of sour cream and lemon juice for freshness in just 5 minutes. So good! Have you ever made herb curd yourself? Without flax, of course I knew that Make herbal…