Experience the vibrant flavors of authentic Indian cuisine! From spicy butter chicken, aromatic biryani, and crispy dosa to creamy paneer tikka and sweet gulab jamun, our collection celebrates India’s rich culinary heritage. Share your favorite Indian recipes, including samosas and dal, and join our community to savor these delicious dishes!
Paneer Butter Masala Recipe | Butter Paneer Recipe | Cheese Butter Masala with detailed photo and video recipe. Perhaps one of the premium north Indian or Punjabi curries, if not the king of the paneer curries. It is known for its mildly sweet and spicy taste with the goodness of fresh cream and butter, topped…
For Ginger Garlic paste 1 ½ inch Ginger, peeled & roughly chopped, अदरक 2-4 no. Garlic cloves, roughly chopped, लहसुन 2 no. Green chillies, roughly chopped, हरी मिर्च For Paste 1 small bunch Spinach, roughly torn, पालक 2 tbsp tender coriander stem, roughly chopped, coriander stalks 3-4 no. Green chillies (less spicy & broken into…
Main ingredients Split skinless black grams (dhuli urad dal), Refined flour, Salt, Sugar, Fennel powder, Ginger-green chilli paste, Oil, Onion seeds, Asafoetida Cuisine Bengali Course Snack Prep time 5-6 hours Cook time 20-25 minutes Serve 4 Taste Savoury Level of cooking Easy Others Vegetarian Ingredients 1½ cups soaked split skinless black gram (dhuli urad dal) …
Punugulu Recipe | How To Make Andhra Punugulu With Idli Dosa Batter with detailed photo and video recipe. A simple and easy snack recipe prepared with leftover idli or dosa batter, perfect as a side dish for afternoon lunch or an evening snack. Typically, Andhra punugulu is prepared with leftover idli batter, but it can also…
The name Azad has held great significance on the culinary map of Thiruvananthapuram for over eight decades. From a makeshift outlet located at Vallakkadavu named Kadayinte Kada (Azad’s shop) to a diverse gastronomic portfolio consisting of restaurants, fine dining eateries, bakeries and kiosks, Azad has constantly evolved while staying true to its Travancore roots. The…
Classic cars arrive at Kowdiar Palace ahead of a rally organized as part of celebration of 75 years of Mar Ivanios college in Thiruvananthapuram on Saturday. | Photo Credit: NIRMAL HARINDRAN The Kowdiar Palace premises on Saturday were filled with vintage cars dating back to 1947. A slight drizzle added a peculiar sheen to the…
Helene dsouza A lightly spiced fresh apricot purée to use with your favorite sweet or savory foods. Easy and quick to prepare, a perfect recipe for a batch of apricots that needs to be used up. Total Time: 20 minutes minutes Prep Time: 5 minutes minutes Cook Time: 15 minutes minutes RECIPE A homemade apricot…
To all the Jain food lovers out there who feel like your options are limited, think again, because we’re here to change the game. Today, we’re excited to present a mouthwatering array of ‘Jain recipes‘ that will make your taste buds dance. Jain cuisine is a vibrant and flavorful culinary tradition that beautifully demonstrates how…
Palak Pakoda Recipe | Spinach Fritters Recipe | Palak Pakoda Recipe with detailed photo and video recipe. Crispy and crunchy deep-fried snacks are popular evening munching snacks across different states of India. Palak or spinach fritters are a type of dish commonly made during the monsoon season. It tastes great when served with a combination…
Coconut Burfi Recipe | Nariyal Barfi | Coconut Barfi | Thengai Burfi with detailed photo and video recipe. A simple and tasty Indian fudge recipe is prepared mainly with grated coconut, sugar, and milk. It is a typical Indian dessert recipe prepared during Diwali, Holi, Raksha Bandhan & Navaratri. It can also be made with…
