Soya Aloo Matar Pulao
Main ingredients Soya chyunks, Potato, Green peas, Basmati rice, Ghee, Cloves, Cinnamon, Green cardamoms, Black peppercorns, Cumin seeds, Onion, Tomato, …
Indian
Overnight Oats
Main ingredients Rolled oats, Yogurt, Milk, Chia seeds, Honey, Red apple, Pear, Yellow bananas, Roasted almonds Cuisine Fusion Course Snack …
Sprouts Parantha
Main ingredients Mixed sprouts, Whole wheat flour, Red chilli powder, Turmeric powder, Coriander powder, Cumin powder, Ginger-green chilli paste, Fresh …
Celebrate International Sushi Day with These Creative Twists
Sushi began as a way to preserve fish using fermented rice in ancient Japan. Over centuries, it transformed into an …
Oats Cheela
Main ingredients Oats, Semolina, Yogurt, Carrot, Green peas, Cabbage, Fresh coriander leaves, Turmeric powder Cuisine Indian Course Snack Prep time …
Oats Laddoo
Main ingredients Oats, White sesame seeds, Flax seeds, Jaggery, Seedless dates, Pistachio powder, Roasted peanut powder, Green cardamom powder, Ghee …
Almond Butter
Main ingredients Roasted almonds, Honey Cuisine Fusion Course Dip Prep time 10-15 minutes Cook time 0 minute Serve 4 Taste …
Masala Pulao
Main ingredients Cooked rice, Ghee, Cumin seeds, Asafoetida, Garlic, Onion, Tomato, Red chilli powder, Turmeric powder, Coriander powder, Cumin powder, …
Vermicelli Upma
Main ingredients Multi millet vermicelli, Split skinless black gram, Split Bengal gram, Mustard seeds, Asafoetida, Green chillies, Curry leaves, Fresh …