Chilli Oil Focaccia

Looking for a bread that’s anything but bland? This overnight focaccia is fluffy on the inside, crackly on top and loaded with the bold, garlicky heat of Marion’s Kitchen Chilli Oil. The slow, cold ferment develops extra flavour (and does most of the hard work for you), while a final drizzle of chilli-crisp goodness creates…

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Beef Rendang | Authentic Recipe

Delicious beef rendang makes an amazing meal One of my favourite Indonesian curries is rendang. Although beef rendang is the most popular, it can also be made with chicken, lamb and/or vegetables. I normally use beef short ribs because I love the flavour but today I used sirloin as I had it on hand. Stewing…

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Chicken Stir Fry | Asian Inspirations

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Thai Yellow Curry Wonton Soup Recipe

24 x frozen wontons (or try my homemade version here) 1 tbsp vegetable oil 1 onion, finely chopped 1 thumb-sized piece of ginger, grated 2 garlic cloves, minced 1 x Marion’s Kitchen Yellow Curry Meal Kit – THAI YELLOW CURRY PASTE – COCONUT CREAM – DRIED HERBS & CHILLI – BAMBOO SHOOTS 4 cups chicken…

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Chilli Oil Margarita Recipe | Marion’s Kitchen

Infuse the tequila: ½ jar Marion’s Kitchen Chilli Oil 1 whole bottle tequila ¼ cup coarse salt ½ tsp Marion’s Kitchen Chilli Oil (for salt rim)   Cocktail: 60ml (2 oz) chilli oil-infused tequila 30ml (1 oz) orange liqueur (e.g. Cointreau, Triple Sec, or Grand Marnier) 22–30ml (0.75–1 oz) freshly squeezed lime juice Chilli coarse…

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Sweet and Spicy Fried Tofu Puff “Tahu Gejrot”

This fast and fabulous meat-free dish features crispy fried tofu puff drenched in a sweet, tangy, and spicy sauce infused with garlic, shallots, and bird’s eye chilies. Perfect for a soul-warming snack or appetizer, it’s easily adjustable to your preferred spice level. This recipe won the Cook Snap Win 2025 Wok of Fame Award. Recipe…

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