Indonesian

[ad_1] Blackened grilled fish is always good. This takes it to a delicious new level! This is a blackened grilled fish recipe I learned in Bali a few years back. Actually, come to think of it, it was a few decades back but I have been making it ever since! The flavour of that sambal,…

[ad_1] Indonesian Spicy Eggs (Telor Belado) are hard-boiled eggs fried until golden, then coated in a fiery chili sambal. Bold, spicy, and full of flavor, this dish is a must-try for heat lovers. Recipe by Asian Inspirations. Source [ad_2] Source link

[ad_1] Creamy Beef & Mushroom Pasta Video Go Recipe Go Why You’ll Love This Recipe This creamy beef mushroom pasta checks all the boxes for weeknight dinner but is also special enough for date night. Velvety sauce, tender steak slices and golden mushrooms. Every forkful is rich with umami from the miso and soy. And…

[ad_1] Mee goreng is quick and easy to make. It’s also delicious! It’s believed that Mee Goreng originated in Indonesia but it is equally popular in Malaysia, Singapore and Brunei. There are many versions of this dish and though I have used chicken and prawns in my recipe, you could use the protein of your…

[ad_1] Indonesian Beef Satay Skewers (Sate Padang) feature tender beef skewers grilled to perfection and served with a rich, spicy turmeric sauce. Bold, aromatic, and full of authentic Indonesian flavour. Recipe by Asian Inspirations. Source [ad_2] Source link

[ad_1] 500g fish fillets, cut into roughly 3cm chunks (snapper, barramundi, tuna or mackerel work well) 6 makrut lime leaves, destemmed and roughly chopped 1 egg white 1 tsp sea salt ½ tsp sugar 3 tbsp Thai red curry paste ¼ cup finely sliced snake beans* Vegetable oil, for deep frying   Sweet Chilli Dipping…

[ad_1] Think before you add all those chillies. These spicy clams pack a punch! As spicy clams go, this recipe is a good one! Sambal Lala is hugely popular in Malaysia, Singapore and Indonesia. When you try this spicy clams recipe, you’ll find out why! Perfect as a starter or main. Crack open a beer…

[ad_1] Indonesian Smashed Fried Chicken (Ayam Penyet) is crispy fried chicken smashed for tenderness and served with fiery sambal and fresh sides. Crunchy, juicy, and packed with bold Indonesian flavours. Recipe by Asian Inspirations. Source [ad_2] Source link

[ad_1] 12 skin-on, bone-in chicken thigh fillets Coriander sprigs, to serve   For the marinade: 2 coriander (cilantro) roots, cleaned 4 garlic cloves 1 tsp white peppercorns ½ tsp ground turmeric 2 tbsp fish sauce 1 tbsp dark sweet soy sauce (e.g. kecap manis)   For the Thai-style chimichurri: 1 small bunch coriander, finely chopped…

[ad_1] Nasi goreng is a fried rice dish like no other! I’m hooked on nasi Goreng which is an Indonesian fried rice dish that is also popular at the food stalls in Malaysia and Singapore. There are countless versions. Some with chicken, others with prawns… Some completely vegetarian with additional vegetables thrown in. This chicken…