La ricetta della Torta pasticciotto Crema e Amarena
Non fatevi ingannare dal nome: la ricetta della Torta Pasticciotto alla crema e amarene altro non è che la versione in grande …
Italian
Cooking Hacks! One-pot Puttanesca and Marion’s Crispy (baked) chicken wings – Silvia Colloca
Hi, my lovely, hungry friends, here are the recipes from our seventh episode of Wok X Pot , starring Marion …
Tres Leches Bread Pudding Recipe
Rich, custardy, and indulgent, this Tres Leches Brioche Bread Pudding is pure comfort in every bite! Indulge yourself in a …
Let’s Eat a Million – Chef Paulette
Lentils When I lived in Rome my Roman roommate (and soul sister), Enrica, made lentils for lunch one day. In …
Italian Wedding Traditions – A Quick Guide
Getting married in Italy is as joyous an occasion as it is in the UK, if not more. A day …
La ricetta del Fior di Latte Bolognese
Giornate che capitano anche nelle peggiori famiglie. Quelle in cui hai voglia di cucinare. E allora ti viene in mente …
Easy-ish, almost no-knead Panettone – Silvia Colloca
Almost. Yes, there will be some kneading, but take it from someone who is known for Panettone recipes that will …
Puff Pastries with Mascarpone Whipped Cream and Blueberry Sauce
Flaky golden puff pastries filled with luscious mascarpone whipped cream and a vibrant homemade blueberry sauce—a delightfully elegant and effortlessly …
Italian-Language Magazines & Cookbooks – Chef Paulette
I’ve been a fan of Italian-language food magazines since the 90’s. Of course, I’m in love with Italian food, but …
The Fascinating Tradition of Neapolitan Easter Food
Neapolitan Easter Food Traditions The celebration of Easter in Naples is quite an event, combining established religious practices with traditional customs, some …