Overhead shot of Japanese pickled carrots with a dried chili accent—crisp, savory, and vibrant with soy sauce sheen and umami-rich depth.

Japanese Pickled Carrots in Soy Sauce

Simple to make and wildly flavorful, these Japanese pickled carrots are a classic shoyuzuke pickle perfect for snacking, bento, or side dishes. Recipe Video If you’ve got carrots and soy sauce, you’re just a few steps away from these savory-sweet Japanese pickled carrots. Shoyuzuke (醤油漬け) means “pickled in soy sauce,” and it’s a traditional Japanese…

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Colorful mound of asazuke on a plate. Crisp napa cabbage, sallions, and carrots glisten with a red chili adding a bold accent.

Asazuke (Japanese Pickled Cabbage)

This fast, fresh asazuke delivers the crisp, salty crunch of homemade Japanese pickles with just a handful of ingredients and a few hours of pickling time. Recipe Video Asazuke (浅漬け) literally means “lightly pickled, and it’s my go-to when I’m craving something crisp and refreshing to go with a Japanese meal. Although it is a…

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Book review and giveaway: Real Bento

Book review and giveaway: Real Bento

(The drawing has ended and the winners notified. Thank you for entering!) I know, it’s been a while. But I am here to cheer you up hopefully in these rather dire times! Real Bento: Fresh and Easy Bentos from a Japanese Working Mom is a cookbook by a popular bento blogger in Japan called Kanae…

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Whole Japanese pickled cucumbers glisten on a plate—crisp, refreshing, and bursting with savory umami from a simple salt brine.

Japanese Pickled Cucumber (Shiozuke)

A handful of ingredients and a little time in the fridge are all you need to make this shiozuke cucumber tsukemono with a delicate balance of salt, sweetness, and umami. No fancy equipment required. Recipe Video If you’ve ever visited Japan in the summertime, you might’ve seen street vendors selling whole salt pickled cucumbers on…

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6 Japanese Pickled Vegetable Recipes

6 Japanese Pickled Vegetable Recipes

Crisp, salty, and packed with umami, Japanese pickled vegetables bring a burst of contrasting colors, textures, and tastes. Known as tsukemono (漬物) in Japanese cuisine, these aren’t just condiments; they’re an essential part of every Japanese meal. They cleanse the palate, preserve produce, and sneak in big flavor with minimal effort. From the light crunch…

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Announcing Real Japanese Cooking!

Announcing Real Japanese Cooking!

Announcing Real Japanese Cooking! Image_main:  I have a brand new cookbook called Real Japanese Cooking coming out on July 8th! Please head over the Just Hungry to read more about it! Type:  other Patreon footer:  If you enjoyed this article, please consider supporting this site by becoming my patron via Patreon. Become a Patron!

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Juicy, umami-rich tofu skins wrapped around gingery vinegared rice, styled as traditional inari sushi with a fresh herb garnish and a bite of beni shoga on the side.

Inari Sushi Recipe (Fried Tofu Pocket Sushi)

From birthday parties to everyday bentos, inari sushi is a comforting classic with seasoned tofu pouches filled with tangy sushi rice. This recipe shows you how to make traditional Japanese sushi at home. Recipe Video Sweet, savory, and endlessly satisfying, こちゃんここここここここここここここここここここここここここここここここここここここここここここここここここここここここここここここここここここここここここここここここ� is a beloved Japanese dish made by stuffing vinegared rice into pockets of seasoned…

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