Dive into the bold, vibrant, and soulful world of Korean cuisine! This category is your go-to guide for creating authentic Korean food right at home. Learn the traditional art of making kimchi from scratch, fire up the grill for classic beef bulgogi, or comfort your soul with a bubbling bowl of sundubu jjigae (soft tofu stew). Our collection features everything from the addictive crunch of Korean fried chicken to the savory glass noodles of japchae and the iconic mixed rice bowl, bibimbap. We’ll guide you through essential pantry staples like gochujang and doenjang, making it simple to master these exciting dishes. Whether you’re craving a spicy kick or a deeply savory meal, our step-by-step recipes will help you bring the dynamic flavors of a Seoul kitchen to your dinner table.
Today, let’s make a Green Onion Chicken Rice Bowl. But not the type with an extended checklist of elements and sophisticated cooking steps. This is a brilliant easy rice bowl that you would be able to simply whip up on a busy weeknight. What? You apprehensive it received’t style good? Don’t fear about it. Have…
These Asian meatballs are candy, savory, and completely glazed with a tangy pineapple soy sauce. Baked as an alternative of fried, they keep juicy inside and fantastically sticky on the surface. Inspired by Korean flavors I grew up with, this recipe blends consolation and ease in each chunk — perfect for weeknight dinners or household…
Dakgaejang (Spicy Korean Chicken Soup) is a deeply flavorful Korean consolation soup with shredded hen, leeks, and chili oil in a wealthy pink broth. Light but daring, it’s the type of soup that warms you from the within out. When the chilly wind sweeps by way of, I discover myself craving a bowl of dakgaejang…
Galbitang (Korean quick rib soup) is a soothing, clear broth made with beef quick ribs, Korean radish, garlic, and onion till tender and flavorful, served with glass noodles (dangmyeon). This comforting Korean soup will be made historically on the stovetop or shortly within the Instant Pot. Growing up in Korea, my mom often made galbitang…
Korean Fish Cake Soup (Odeng Guk) is a comfy, street-style broth simmered with fish desserts, Korean radish, and anchovy inventory. This gentle, savory soup captures the heat of Korea’s winter stalls — easy, nostalgic, and excellent for cold days. Get new recipes by way of e mail: Abod Odem Odem Odem Guk. Fish cake soup…
Kelli FosterCulinary Producer I’m a recipe developer, meals author, stylist, and video producer (and The Kitchn’s Dinner Therapist), with greater than 10 years skilled expertise. Since graduating from The French Culinary Institute, I’ve authored 3 cookbooks: Buddha Bowls, Plant-Based Buddha Bowls, and The Probiotic Kitchen.
Make Korean pumpkin porridge (hobakjuk) in simply half-hour with candy kabocha pumpkin and glutinous rice. This cozy, golden porridge is creamy, mildly candy, and ideal for a light-weight meal, breakfast, or dessert. When fall arrives in Korea, markets overflow with pumpkins in each shade of orange. For me, that at all times means one factor—Korean…
Kimchi doesn’t want fish sauce to style genuine. This vegan kimchi recipe makes use of Korean soup soy sauce (guk-ganjang) and fruit-vegetable inventory for deep umami taste. Inspired by Buddhist temple delicacies, it’s gentle, refreshing, and fully plant-based. I nonetheless bear in mind visiting a number of Korean Buddhist temples and being struck by how…
Seaweed soup (miyeokguk) is a deeply comforting Korean dish made with dried seaweed and beef simmered in a savory broth. It’s gentle, nourishing, and wealthy with that means — served for birthdays, postpartum restoration, or each time consolation is required. Growing up in Korea, I at all times appeared ahead to a heat bowl of…
Korean beef radish soup (sogogi muguk) is a lightweight, savory Korean soup with tender beef and candy Korean radish simmered in a transparent, flavorful broth. Simple and nourishing, it’s a comforting dish that feels proper at residence alongside a bowl of rice and kimchi. Growing up, sogogi muguk (ì†Œê³ ê¸°ë¬´êµ) was one of many soups my…
