Dive into the bold, vibrant, and soulful world of Korean cuisine! This category is your go-to guide for creating authentic Korean food right at home. Learn the traditional art of making kimchi from scratch, fire up the grill for classic beef bulgogi, or comfort your soul with a bubbling bowl of sundubu jjigae (soft tofu stew). Our collection features everything from the addictive crunch of Korean fried chicken to the savory glass noodles of japchae and the iconic mixed rice bowl, bibimbap. We’ll guide you through essential pantry staples like gochujang and doenjang, making it simple to master these exciting dishes. Whether you’re craving a spicy kick or a deeply savory meal, our step-by-step recipes will help you bring the dynamic flavors of a Seoul kitchen to your dinner table.
Samgyetang is a traditional Korean chicken and ginseng soup made with a whole young chicken stuffed with glutinous rice, garlic, and jujube, simmered in a light herbal broth. This nourishing soup is especially popular during Korea’s hottest summer days, but it’s comforting and restorative any time of year. I grew up in Korea, where eating…
This pan-fried rice cake is a Korean version of stir-fried rice cake, made with chewy tteok tossed in gochugaru, soy sauce, and sugar. Known as gireum tteokbokki, its crispy, caramelized finish sets it apart from the saucy tteokbokki you might be familiar with. I first tried this pan-fried rice cakes at Tongin Market in Seoul,…
Easy Korean doenjang pork (maekjeok) marinated in savory soybean paste and broiled to juicy perfection. This simple recipe brings rich, caramelized flavor to your table—perfect for Korean BBQ nights or an impressive, no-fuss dinner. I first came across Korean doenjang pork, or maekjeok, while watching the old K-drama Daejanggeum (대장금). That show highlighted so many…
Oi Sobagi (cucumber kimchi) is a delicious kimchi with a refreshing taste and crunchy texture. In Korea, Oi Sobagi is more often enjoyed during the spring and summer time when cucumbers are in season. However, you can enjoy it for any meals at any time of the year. Traditionally, cucumbers are stuffed with Korean chives…
Today, let’s make Korean zucchini noodles (aehobak bibim guksu)! It’s a super simple noodle dish, topped with a spicy, savory Korean-style zucchini stir-fry. For busy parents like Claire and me with a newborn, this is a total lifesaver. So trust us and give it a shot. It’s simple, budget-friendly, and most importantly, insanely delicious. Once…
Dad always LOVED sausages even when he lived in Korea. So he was super excited to make his own version, kimchi cheese sausage. The sausages were perfect with a flavor explosion of kimchi and cheese with a hint of apple wood and a spicy kick from chili peppers. We used Weber Searwood Wood Pellet Grill…
Crispy Korean zucchini pancakes (hobakchae jeon) are light, savory, and full of umami from dried shrimp. Honestly, it’s one of the best pancake recipes I’ve tried recently! They make a perfect side dish or light lunch, and come together quickly with just a few simple ingredients. Give it a try! What Is Hobakchae Jeon? Hobakchae…
One of the reasons we love Singapore is the incredible food. So, today, we’re going on an adventure to Singapore’s Chinatown. From bustling hawker centers to hidden local gems, let me bring you the top spots to eat. If you’re planning a trip to Singapore, our guide will definitely come in handy! #1 Hawker Chan…
Bok Choy Kimchi is crisp, flavorful, and easy to make! Lightly seasoned with fresh chilies and classic kimchi flavors, it’s perfect as a fresh side dish or slightly fermented for a tangy kick. I first came up with this bok choy kimchi recipe when I lived in Hong Kong, where I often shopped at the…
Cucumber kimchi (oi sobagi) is a traditional Korean stuffed cucumber kimchi that’s crisp, spicy, and full of flavor. This easy recipe shows you how to make it at home step-by-step. Every year when Korean cucumbers were in peak season, my mom made a big batch of stuffed cucumber kimchi called oi sobagi—or oi kimchi, as…
