Dive into the bold, vibrant, and soulful world of Korean cuisine! This category is your go-to guide for creating authentic Korean food right at home. Learn the traditional art of making kimchi from scratch, fire up the grill for classic beef bulgogi, or comfort your soul with a bubbling bowl of sundubu jjigae (soft tofu stew). Our collection features everything from the addictive crunch of Korean fried chicken to the savory glass noodles of japchae and the iconic mixed rice bowl, bibimbap. We’ll guide you through essential pantry staples like gochujang and doenjang, making it simple to master these exciting dishes. Whether you’re craving a spicy kick or a deeply savory meal, our step-by-step recipes will help you bring the dynamic flavors of a Seoul kitchen to your dinner table.
Cucumber kimchi (oi sobagi) is a traditional Korean stuffed cucumber kimchi that’s crisp, spicy, and full of flavor. This easy recipe shows you how to make it at home step-by-step. Every year when Korean cucumbers were in peak season, my mom made a big batch of stuffed cucumber kimchi called oi sobagi—or oi kimchi, as…
Today, let’s make Butadon, one of the best Japanese rice bowls of all time. For some reason, it doesn’t get nearly as much love as Gyudon (Japanese Beef Bowl)but once you take a bite, you’ll be like “Wait… why isn’t this more popular?” Yeah, it’s that good! Especially the version I’m showing you today— it…
This easy silken tofu recipe features Korean-style tofu, steamed in the microwave and topped with a bold soy chili sauce. Light, comforting, and ready in just 5 minutes — perfect as a quick side or healthy snack. Years ago while vacationing in Korea, I fractured my femur in an ATV accident and ended up in…
LA Galbi (Korean BBQ short ribs) is one of my favorite Korean BBQ dishes – smoky, savory, and sweet in all the right ways. These thin beef ribs are sliced flanken-style across the bone, which helps them soak up the marinade and grill up fast with caramelized edges. I didn’t grow up eating LA galbi…
Crunchy cucumber salad with creamy peanut dressing, fresh lime, chili flakes, and cilantro. A quick, Thai-inspired side dish that’s light, spicy, and perfect for summer! If you’ve got a pile of cucumbers to use up this summer (or anytime, really), this spicy peanut cucumber salad is your answer. It’s got a Thai-inspired twist with a…
If you are using frozen or shelf stable rice cake, blanch in boiling water for a few min until soft. Do not over cook though. You can also completely submerge in water and microwave for 5-6 min if you feel lazy but microwave may pop some rice cakes which wouldn’t look as good. You can…
Dak Kochi is one of the most loved Korean street food. Spice up your next BBQ with these delicious skewers! The post Dak Kochi (Spicy Korean Chicken Skewers) 닭꼬치 appeared first on Crazy Korean Cooking.
Blend all seasoning ingredients. If you leave seasoning in the fridge overnight, it can level up flavor and give vibrant color but not required. Rinse (if you choose to) and pat dry chicken. Cut into bite sizes. Butterfly thick pieces to make it thin. Marinate chicken with HALF of the seasoning. Let it marinate in…
Nureungji Chicken (Korean Scorched Rice Chicken) 누룽지 치킨 is one of the most delicious way of enjoying roast chicken. FYI, in the video for this recipe, we made 3 chicken (6 LB each). Default amount for this recipe is set as 1 chicken) The post Nureungji Chicken (Korean Scorched Rice Chicken) Nurungji Chicken appeared first…
A list of traditional Korean teas that are less commonly seen outside of Korea. Contains information on how they’re grown, and made, as well as their unique flavors! If you ever visited a Korean restaurant or had a Korean friend, you probably would have had some barley tea (Boricha 보리차) and corn tea (Oksusu cha…
