Dive into the bold, vibrant, and soulful world of Korean cuisine! This category is your go-to guide for creating authentic Korean food right at home. Learn the traditional art of making kimchi from scratch, fire up the grill for classic beef bulgogi, or comfort your soul with a bubbling bowl of sundubu jjigae (soft tofu stew). Our collection features everything from the addictive crunch of Korean fried chicken to the savory glass noodles of japchae and the iconic mixed rice bowl, bibimbap. We’ll guide you through essential pantry staples like gochujang and doenjang, making it simple to master these exciting dishes. Whether you’re craving a spicy kick or a deeply savory meal, our step-by-step recipes will help you bring the dynamic flavors of a Seoul kitchen to your dinner table.
Today, let’s make the simplest teriyaki chicken. Yes, it really takes just 15 minutes. I’m not talking about a trained chef’s 15 minutes. This is a super simple recipe that even a college student can make. Give it a try! I’m sure you’ll love it! TERIYAKI CHICKEN (2 servings) Ingredients: 16 oz (450g) boneless, skin-on…
Today, I’ll share one of my favorite quick and easy dinner recipes. It doesn’t really have an official name, but it’s like a delicious fusion of Japanese Tantanmen (Tan Tan Ramen) and Fettuccine Alfredo, so I call this dish “Creamy Tantan Spaghetti”. Creamy pasta with a hint of Asian flavors, it sounds like a tasty…
Today, let’s whip up a Chinese takeout classic: chicken and broccoli. Juicy chicken and crisp broccoli tossed in a savory sauce. If you pair it with just one bowl of hot rice, trust me, you’ll feel like you’re in heaven. Chicken and Broccoli (3-4 servings) Ingredients: 1.1 lb (500g) boneless, skinless chicken breasts (or thighs)…
What do you do when you don’t have much in the fridge, or you don’t feel like cooking? Kimchi Fried Rice (“Kimchi Bokkeumbap” in Korean) of course! That is the obvious answer for many Koreans, at least. Most Koreans always have kimchi in the house, since it’s a must-have side dish for every Korean meal….
Why not make your dinner a little more fun? Shabu Shabu is a great way to make your dinner lively and interactive. It’s also very nutritious. You can enjoy meat, lots of vegetables, noodles and rice, all in one go. No need to fight for what to put in the dish, as everyone can eat…
Seolleongtang is the ultimate hearty and comforting beef bone soup for Koreans. You need to invest some time into making this wonderful dish but definitely worth the time because it will make you feel so good and happy – all the way deep down in your bones. 😉 What is Seolleongtang? Seolleontang 설렁탕 is a…
Crispy Korean vegetable pancakes (yachaejeon) made with fresh veggies and a light, homemade batter—no pancake mix needed! This easy recipe gives you golden, savory pancakes with extra crunch, perfect as a snack, appetizer, or side dish. Got leftover veggies? Turn them into Yachaejeon, crispy Korean vegetable pancakes that make a perfect snack, appetizer, or side…
Since you guys showed so much love for our one-pot rice recipe, I’m excited to share another one-pot rice recipe: Korean Chicken Pot Rice. Inspired by the Korean classic dakgalbi (spicy chicken stir-fry)and with a hint of taco rice vibes, this dish is simple, satisfying and absolutely delicious. It’s a crowd-pleaser that’ll make your whole…
Today, let’s make spicy gochujang eggs. This dish is often called the archrival of Soy-Marinated Eggs (a.k.a. mayak eggs)and it’s been a favorite in Korea over the past few years. So, today, let’s find out together how addictive they really are! Spicy Gochujang Eggs Ingredients: 3 green onions, divided 3 cloves garlic 1 green chili…
Bok choy stir-fry made Chinese-style without soy sauce. This quick, savory side dish features garlic, ginger, and a silky, glossy sauce—light, crisp, and ready in minutes. This bok choy stir-fry is light, savory, and ready in minutes. I first fell in love with this clean, simple style while living in Chinese-speaking countries like Taiwan and…