Welcome to the fresh, vibrant, and generous world of Lebanese cuisine! Our recipe collection is a celebration of the sun-drenched flavors of Lebanon, perfect for sharing with friends and family. Learn to build the perfect mezze platter, featuring iconic dishes like incredibly creamy homemade hummus, smoky baba ghanoush, and crispy, golden falafel. Toss together a zesty tabbouleh salad bursting with fresh parsley, or explore hearty mains like tender chicken shawarma and the national dish, kibbeh. Rooted in simple ingredients like lemon, garlic, mint, and olive oil, Lebanese food is soulful, healthy, and made for gathering. Our easy, step-by-step recipes will help you bring the beautiful, aromatic tastes of a Beirut kitchen right into your home.
Biwaz salad, is a strong flavored parsley onion salad with sumac, lemon, and olive oil. I’ve been harvesting so much fresh parsley from my garden lately, and while my neighbor went home to make tabouleh with his bunch, I turned to biwaz instead. This Middle Eastern parsley salad is one of the simplest and most…
Home » Recipes » Appetizers By Lindsay Delk – May 9, 2025 Bruschetta is a quick and fresh Italian appetizer made with toasted bread, garlic, tomatoes, basil, and olive oil. It’s easy to prepare and perfect for summer snacks or entertaining. This classic tomato bruschetta comes together in just 20 minutes, making it an easy…
This post may contain affiliate links. Please read our disclosure policy. A crispy Kale Apple and Quinoa Salad that comes together super quickly. It’s tossed in a super simple homemade lemon dressing, making it perfect as a healthy side dish to your weeknight dinners! Apple kale and Quinoa Salad This Easy Apple Kale Quinoa Salad is…
Home » Recipes » Desserts By LivelyTable Team – May 30, 2025 I gave this Japanese cheesecake a try, and after many tests, I finally found a foolproof version that’s easy to follow and delivers a fluffy, jiggly, cloud-like cake. Let’s bake it together! Print Baked Japanese Cheesecake Discover a simple yet foolproof Japanese cheesecake…
Travel and food writer, Fiona Dunlop, took part in the 2019 Protective Presence trip. She shared her reflections with us…. This year’s Palestinian olive harvest has seen extreme highs and extreme lows, the latter concentrated in the groves near extremist Israeli settlements. In the valley of Burin, immediately southwest of Nablus, aggressive threats and attacks…
Fresh corn puree is a deliciously simple, comforting side dish that’s a great way to enjoy corn beyond on the cob or in salads. It’s easy to make, versatile in how you season it and works well with seafood, vegetables and more. This post may contain affiliate links, where we earn from qualifying purchases. See…
This recipe from our friends at Riverford is inspired by Saganaki; a traditional Greek appetiser of fried cheese. Halloumi is coated in polenta and herbs with a drizzle of honey, to give a moreish crispy coating. Not all the sesame and thyme coating will stick to the cheese but, don’t worry, the crispy honeyed bits…
From creepy-cute appetizers to festive desserts, these Halloween recipes are perfect for parties, family nights, or school events. Easy to make and frightfully fun, they’re guaranteed to impress kids and adults alike. Whether you’re serving monster waffles, mummy sausages, or ghoulish cookies, this collection has all the Halloween food inspiration you need. Mummy Sausages @sassychopsticks…
Tallarines verdes is a beloved Peruvian dish that blends Italian influence with local flavors. Light… The post Tallarines Verdes (Peruvian Green Spaghetti) appeared first on MOON and spoon and yum.
This post may contain affiliate links. Please read our disclosure policy. If you’re looking for a quick and delicious way to cook ribeye steak, this Air Fryer Ribeye Steak recipe is your best friend. This method delivers a perfectly seared, juicy steak every time. Whether you’re new to air frying or a seasoned pro, this recipe…
