One of the most famous Lebanese hot appetizers, batata harra is a simple dish but rich with flavors. I remember when I first was introduced to batata harra. I was a young age, attending the wedding of my cousin with my parents and the wedding ceremony was at one of the best restaurants in Lebanon….
Let’s take a classic cake and turn it on its head – so to speak. I’d like to introduce you to the Pineapple Upside-Down BUNDT Cake. When a friend asked for a take on the classic, my mind went straight to Bundt. It’s a natural fit! Aren’t ALL bundt cakes upside-down cakes, really? Also, please tell…
From design and decor to food and travel, moroccanzest is the space where I share what I loved growing up in Morocco, and more. It’s your destination for everything beautiful, artistic, and made the Moroccan way with love. Learn more about me here.
There are plenty of Marrakech day tours when visiting Morocco’s red city. I always recommend these day tours to my clients when they are short on time, but who would still like to get a sneak peek of what the region of Marrakech offers. They often come back inspired and grounded, thankful to have embarked…
Authentic Greek Scrambled eggs known as strapatsada or kagianas, are made with tomatoes and onions, served with crumbled feta and fresh herbs, perfect for breakfast, brunch, or a light supper. As I’ve mentioned beforefor Greeks, eggs are more of a night food than a breakfast food. The largest meal of the day is a late…
The Ourika Valley is among the most visited High Atlas sights. It is most appreciated by nature lovers and people looking to immerse in the local Berber life of simple living. Located only 30 kilometers south of Marrakech, Ourika Valley is part of the High Atlas in Morocco. Several Berber communities surround the Ourika Valley,…
When you think of classic Israeli sandwiches, the first thing that comes to mind is probably falafel. But I’m going to share a little secret with you… there’s another delicious Israeli sandwich recipe called Sabich. Originally brought over to Israel by the Iraqi Jews to be eaten for breakfast on Shabbat (Saturday) morning, Sabich is…
Baked tomatoes with cheese is a delightful appetizer taught to me by my Italian friends, Pins and Mario Santacrosse. This easy and cheesy dish consists of sliced tomatoes topped with mozzarella cheese, resulting in a mouthwatering treat. To begin, we create a simple sauce using fresh garlic, parsley, and olive oil. This flavorful mixture is…
Merzouga and its world-renowned dunes are high on Morocco’s list of must-do activities for tourists and locals! Even as a Moroccan, Merzouga is one of my favorite places in Morocco. Located on the edge of the Erg Chebbi dunes, the little village of Merzouga is home to approximately 1700 people. It is a beautiful place…
Published: Jul 13, 2025 · Modified: Jul 12, 2025 by Amira · This post may contain affiliate links which won’t change your price but will share some commission. Sweet, tender slices coated in a buttery cinnamon glaze that pairs perfectly with breakfast, dessert, or even as a side dish. Fried apples are the kind of…
