Journey to the sun-drenched coasts of the Mediterranean with our vibrant collection of delicious and healthy recipes. This category celebrates one of the world’s most beloved ways of eating—the Mediterranean diet—focusing on wholesome ingredients like gleaming olive oil, fresh vegetables, hearty legumes, and lean proteins. Here you’ll find everything from a classic Greek salad and creamy homemade hummus to perfectly grilled fish and flavourful roasted vegetable platters. Our simple, step-by-step guides make it easy to bring the bright, joyful, and life-enriching flavours of countries like Greece, Italy, and Spain into your kitchen. Embrace a healthier lifestyle and discover your next favourite meal today!
We’re now into the final few hours of Prime Day 2025 and there’s still plenty of discounts around – not just from Amazon, but also from the likes of John Lewis & Partners, Currys, JD Williams and Argos, as well as pizza oven brands like Ooni and Gozney. Most deals are expected to end at…
Check out this video of Bill Bradley, RD making this delicious heartwarming soup. Another way to eat cauliflower is roasted in the oven or on a barbecue. All the sweetness from this vegetable will come out and the wonderful Maillard reaction will color the white surface of the vegetables with nice brown roasted spots. Anyway,…
In the history of Italian culinary tradition, many dishes still cooked today — such as Parmigianalasagna, and the rice timbale, sartu — were prepared and invented at the time in centuries past when royal families lived in the country. It is well-known that during the reign of the Borboni, skilled chefs had an important role…
Coconut cookies, coconut ice cream, coconut cakes, coconut snacks…I’ve gotcha covered. First, you might want to brush up on your coconut milks and creams. And don’t forget cream OF coconut. That’s a different animal, and I break down the differences here. Let’s start with recipes for coconut cookies! Here are our favorite coconut cake and…
Many years ago, in the Tuscany countryside, among hills lush with olive trees, women from small villages used to go hunting for wild chickens on horseback or by bicycle. This tradition, which involved the mothers and firstborn daughters of Tuscan families, was a real ritual, during which they could spend time together in the open…
Made with a Biscoff (Speculoos) cookie crust, this apple butter pie has a creamy, spiced apple filling. The finished pie is topped off with brown-sugar-and-spice whipped cream and a sprinkling of cookie crumbs. If you’re looking for an alternative to pumpkin pie this year, you’ve found it! Here are Bridget’s Rules for Thanksgiving: 1. Stuffing….
What is food noise? You’ve just had lunch, yet you’re already thinking about a snack and what you might have for dinner. Or you spot someone eating an ice cream and can’t stop thinking about getting one yourself. These types of thoughts are known as ‘food noise’, the term given to the constant thoughts and…
We have shared many Italian pesto recipes on Mediterranean Living. To name just a few: Kale Pesto, Oregano Pestoand red pesto. But have you ever heard of arugula pesto (or rocket pesto/rucola pesto, depending on where in the world you are)? It’s basically Basil Pestobut instead of fresh basil, we use fresh arugula. When combined…
Hello! Hello! Greetings from my world which this week means recovering from oral surgery (no pain, yay!) and two weeks of bland “soft foods” (boo!). I had no idea how many things I regularly eat that are crunchy, seedy, nutty, or spicy. Or all four! Anyhoo, I asked on Instagram this week, “What are your…
Arnabit with tarator is the Arabic name for cauliflower with tahini or lemon garlic sauce. Now, cauliflower is not as popular as broccoli. However, this shy vegetable shines when it’s done the way we prepare it in this fried cauliflower recipe. It’s golden brown and crispy on the outside and tender and juicy on the…
