Get the fiesta started in your kitchen with our collection of bold and vibrant Mexican recipes! Here you’ll learn how to whip up the ultimate creamy guacamole, zesty homemade salsa, and a variety of mouthwatering tacos perfect for any ‘Taco Tuesday’. Beyond the classics, you’ll find comforting, cheesy enchiladas, sizzling fajitas, and quick quesadillas that make for a perfect weeknight meal. Our recipes celebrate the heart of Mexican cooking—fresh cilantro, zesty lime, ripe avocados, and just the right amount of chili. Whether you’re hosting a party or just craving some serious flavour, our easy-to-follow guides will help you master your favourite Mexican dishes.
Hear me out. This herby potato salad is one of the simplest yet packed with flavor potato salads you’ll ever have. Better yet, there is no mayo in this herby potato salad. It’s tossed in olive oil, fresh lemon juice, salt, and tons of herbs and garlic. It’s so easy and so fresh. The flavors…
2 Combine the ingredients for the marinade in a large bowl, then add the chicken pieces and toss to coat in the marinade. Let the chicken marinate for 5 to 10 minutes. 3 Heat 2 tablespoons of the oil in a large Dutch oven or ovenproof heavy bottomed pot, over medium to medium-high heat. Reserving…
What is the definition of a taco? According to Wikipedia, Spanish, a traditional Mexican dish consisting of a small hand-sized corn wheat-based tortilla topped with a filling. The tortilla is folded around and then eaten by hand. It kind of confuses me right off the bat! Spanish, but traditional Mexican! If you are a taco enthusiast like…
Sour cream enchiladas? That’s right! This particular enchilada sauce includes sour cream. The base starts out as if you are preparing a chicken gravy and then the plot thickens! The key is to not mix in the sour cream until the base of the sauce has cooled. This will yield the most incredible smooth and…
by Pati Jinich on Mar 27, 2025 Wild Alaskan Salmon cooked simply over alderwood coals and basted in a lemony butter sauce is the centerpiece of an Alaskan feast enjoyed by thousands of visitors each year to the historic Taku Lodge, located amongst the glaciers and wilderness outside of Juneau. Servings Serves 8 Recipe courtesy…
1 In a large pot, bring the water to a boil and add the meat, bay leaf, peppercorns, whole onion, whole carrot, and salt. Simmer on low heat for about 1½ to 2 hours, skimming off any foam. Once the broth is ready, remove the meat, discard the onion and carrot, and strain the broth,…
1 Parboil your rice in lukewarm water for 10 minutes. Then rinse thoroughly and set aside. 2 Meanwhile, place the bell pepper and red onion into a blender or food processor and puree until smooth. 3 Heat the oil in a large Dutch oven or heavy bottomed pot over medium to medium-high heat, then add…
Douglas CullenThis blog generates income via ads and affiliate links which earn us a small commission. A “Drunken Salsa,” Because It’s Made with Beer Mexico has a nearly infinite number of unique salsas. A type you may not have tried before is a “salsa borracha,” which is any salsa prepared with an alcohol base. The…
Spicy Grilled Chicken! Who is ready for warmer weather and grilling? Me! When I look at this recipe for spicy grilled chicken I have flashbacks of last summer. Honestly, I had forgotten how much I enjoy grilling. How often do you grill? Are you one of those diehard grillers? Rain, wind, snow or sleet! Nothing…
Chilean sea bass is not a dish I prepare often. As a matter of fact, this was the first time I prepared it at home. In the past I have enjoyed it at a few restaurants. Ok, maybe twice in my whole life! It is typically only available and higher end restaurants and can be…
