Get the fiesta started in your kitchen with our collection of bold and vibrant Mexican recipes! Here you’ll learn how to whip up the ultimate creamy guacamole, zesty homemade salsa, and a variety of mouthwatering tacos perfect for any ‘Taco Tuesday’. Beyond the classics, you’ll find comforting, cheesy enchiladas, sizzling fajitas, and quick quesadillas that make for a perfect weeknight meal. Our recipes celebrate the heart of Mexican cooking—fresh cilantro, zesty lime, ripe avocados, and just the right amount of chili. Whether you’re hosting a party or just craving some serious flavour, our easy-to-follow guides will help you master your favourite Mexican dishes.
Hola! Today we’re making a refreshing lychee hibiscus agua fresca! This delightful beverage combines two of my favorite ingredients; the delicate sweetness of lychee with the vibrant floral and slightly tart notes of hibiscus, making it the perfect companion for sunny days. The idea for this recipe came from a recent trip to visit my…
Chiles Toreados! A must have at every carne asada! My first taste of a chiles toreados was definitely with carne asada that included grilled cebollitas(knob onions) and nopales(cactus). Just look at that beautiful platter of chiles dressed with fresh lime juice and seasoning sauce. Picture adding a bed of thinly sliced cucumbers, thin sliced red…
Hola, today we’re making a pumpkin tres leches cake from scratch! I don’t know about you but I am in full Fall baking mode. I am currently adding pumpkin, to anything and everything, and today we’re adding a little bit of pumpkin to one of my favorite desserts, tres leches. A few weeks ago, I…
Warm Chocolate, Frozen Coconut—the dish the Trib called “astonishing.” The Chicago Tribune dropped by Topolobampo to try our Mexico City, 1491 menu, and they had some pretty nice things to say about it. The mere fact that we would put together a tasting menu with pre-Columbian ingredients is “as appealing in its boldness as it…
Douglas CullenThis blog generates income via ads and affiliate links which earn us a small commission. Morita sauce Our Morita Salsa is a mild to medium-hot salsa with a note of smokiness from the morita peppers which are ripe red jalapeños that have been dried and smoked, similar to chipotle chiles but with a less…
James Beard Award-winning chef Pati Jinich is focused on forging bonds between Mexico and America, her two beloved countries. As the star of PBS’s “Pati’s Mexican Table,” “La Frontera,” and “Panamericana” (which premiered in April 2025), Jinich has become a cultural ambassador whose love language, as she says, is food. In the new docuseries, Jinich…
Hola! Today I’m keeping it pretty quick and simple, we’re making atole de calabaza (Mexican Pumpkin Atole)! We’ve finally started feeling the cold temperatures here in the Central Valley, so it only feels appropriate to start sharing hot drink recipes. If you’ve never had atole before, it’s a traditional hot corn based beverage with pre-Columbian…
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Douglas CullenThis blog generates income via ads and affiliate links which earn us a small commission. What is Dragon Fruit? Dragon fruit grows in Mexico, Central, and South America and is a variety of prickly pear cactus fruit. It gets its name from its appearance, with its vibrant, scaly skin resembling that of a dragon….
Douglas CullenThis blog generates income via ads and affiliate links which earn us a small commission. Mexican Charro Beans When you’re craving a bowl of soul-soothing warmth, nothing but a steaming bowl of Charros beans (cowboy beans) will do. Sometimes referred to as Mexican charro beans or Mexican cowboy beans, this tasty stew delivers authentic…
