Get the fiesta started in your kitchen with our collection of bold and vibrant Mexican recipes! Here you’ll learn how to whip up the ultimate creamy guacamole, zesty homemade salsa, and a variety of mouthwatering tacos perfect for any ‘Taco Tuesday’. Beyond the classics, you’ll find comforting, cheesy enchiladas, sizzling fajitas, and quick quesadillas that make for a perfect weeknight meal. Our recipes celebrate the heart of Mexican cooking—fresh cilantro, zesty lime, ripe avocados, and just the right amount of chili. Whether you’re hosting a party or just craving some serious flavour, our easy-to-follow guides will help you master your favourite Mexican dishes.
Every year, Chicago Magazine selects a few leaders of sustainability and bestows upon them a Green Award. This year, that class includes Rickwho was singled out for his dedication to local foods, his drive to create farmers markets and his commitment to helping small farmers.
Lori AlcaláThis blog generates income via ads and affiliate links which earn us a small commission. Easy Beet Hummus Recipe From salads and juices to spreads and smoothiesred beets bring a refreshing splash of color and earthy, sweet flavor to many dishes—and our beet hummus recipe is no exception. Loaded with nutrition, including potassium, fiber,…
If you’re a fan of sweet and sour candy, chamoy Gushers are a delicious twist on the nostalgic American gummy fruit snacks with a liquid candy center and a distinctly Mexican flavor. These are sure to excite anyone whose tastebuds loves a tangy, sweet and sour treat. Whether you’re making them for a party, as…
The critics are weighing in on Cascabel, and leading the pack is Chris Jones of the Chicago Tribune. Here’s a snippet: In Las Vegas or New York, “Cascabel” would have much competition. But in Chicago it remains quite the unique event. Despite the high-end food and concept, it avoids being pretentious and, unlike some similar shows…
Jicama is a native Mexican root vegetable that’s slightly starchy and round or oval in shape. They have a light brown, papery skin with white flesh on the inside. The root itself can range in size from that of a small apple to as big as about six pounds. In English, this vegetable is also…
When Rick set out to write “More Mexican Everyday,” he decided his ninth cookbook would be heavy on vegetable recipes. Why? Many reasons, but mostly because fresh produce has never been more widely available and vegetables simply deserve better than getting tossed with pasta, which seems to be everyone’s default option. (Plus, we’re long past…
Whether building a Day of the Dead altar is a new concept to you or an old tradition, celebrating this holiday is a meaningful way to pay respect to your dearly departed loved ones. The sacred holiday, known in Spanish as Día de los Muertos, is rooted in pre-Hispanic Aztec rituals tied to the goddess…
Beverage director Julianna Arquilla oversees a list of almost 200 mezcals at this bustling basement bar, which includes a reserve list of rare and vintage bottles, plus a carefully curated list of tequilas and other Mexican spirits. Don’t miss the food: Chef de cuisine Jaqueline Hernández takes Mexican bar bites to a new level, with…
Beet Hummus Toast with Poached Egg This colorful recipe for beet hummus on toast with poached eggs brings together a symphony of flavors made up of earthy hummus, tangy goat cheese, savory eggssweet cherry tomatoes, spinach, sesame seeds, and crunchy toast. Packed with nutrients and flavor, this delicious, healthy dish can be served at breakfast…
Puffy tacos? Yes! Yes! The first time I heard of puffy tacos was back in the nineties during a visit to San Antonio, Texas. Where did they originate? Some will debate that San Antonio, Texas is the home of the puffy taco since the 1950’s. Others claim that the taco is trademarked in Southern California…
