Embark on a culinary journey with our collection of aromatic and authentic Middle Eastern recipes. This is a celebration of one of the world’s most ancient and soulful cuisines, known for its warm spices, generous hospitality, and incredible depth of flavour.
Falafel might be one of the most popular street food/ breakfast items in the Arab world. That being said there is a less popular and deliciously different cousin called falafel mahshi (stuffed falafel). What is Falafel mahshi?Falafel mahshi simply put are fried falafel patties stuffed with an onion and sumac mix. The mix can be…
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. There are plenty of things to love about the summertime — beach days and ice cold drinks and treats are my personal favorites. There is one culprit, however, that…
This grilled corn salad recipe sings of summer! A fresh, healthy side dish that highlights fresh summer corn, creamy avocado, radishes, red onion, and fresh herbs, tossed in a simple, tangy lime dressing. Vegan and gluten-free. Why You’ll Love Our Corn Salad! Nothing speaks of summer like fresh, sweet corn on the cob. This corn…
Aromatic Shawarma Spice is easy to make at home! Use this Middle Eastern seasoning on roasted chickpeas, vegetables, chicken, fish, lamb, and meats. This easy homemade shawarma seasoning is a Middle Eastern staple– warm, spicy, and earthy. Making your own shawarma spice blend keeps the flavors fresh and vibrant allowing you to customize the heat…
Lamb Kofta is a Middle Eastern dish that is made up of ground lamb, onion, garlic and different spices. They can be found both skewered and not, they can be formed into logs, patties or ball shapes. For this dish we have decided to skewer them for easy grilling. To keep this meal healthy we…
Core and finely slice the cabbage and tip into a bowl along with the sweetcorn, finely chopped parsley, finely chopped chives, finely sliced spring onions and grated carrot. Toss and cover with a clean, damp kitchen towel. Will keep chilled in an airtight container for up to four days. Source link