Embark on a culinary journey with our collection of aromatic and authentic Middle Eastern recipes. This is a celebration of one of the world’s most ancient and soulful cuisines, known for its warm spices, generous hospitality, and incredible depth of flavour.
Baba Ghanoush (Roasted Eggplant Dip) is a savory, creamy, smokey eggplant dip with citrus and garlic notes. This is the vegan dip of my childhood besides hummus; baba ghanoush was made on a regular whether for brunch or as a side dish to BBQ. The smokiness from the charred roasted eggplant, in contrast with the…
Sticky Toffee Pudding is a deliciously gooey British dessert consisting of moist Sponge Cake lathered in warm Toffee Sauce. Also known as Sticky Date Cake in Australia and New Zealand. Medjool Dates are the star of the show here, they add a dense, sticky consistency to the base which is perforated with holes, then penetrated…
Mansaf is a classic Jordanian Bedouin dish featuring tender pieces of lamb, fluffy rice, and a tangy-jameed-based yogurt sauce, all on top of a thin Middle Eastern flatbread known as Shrak. In my family, this Jordanian Mansaf recipe is number one. We crave it all year round, and it is the most requested dish we…
Jump to Recipe Print Recipe One pot chicken with mushroom rice is the most flavorful rice and quickest dinner to make! It’s very clear that I am a huge fan of mushrooms. It’s also very clear that I’ve been on a mushroom kick recently. Have you seen the stuffed mushrooms I made last week? Mushrooms…
Lamb Tagine, the stew, classically incorporates savory and sweet ingredients to make a complex dish with a richly spiced flavor. You will see an array of seasonings in this stew that sets it apart from anything you’ve probably tried, like cinnamon and cardamom. It is a comforting, cozy meal that pairs perfectly with plain couscous…
Mamounieh- Toasted Semolina Pudding with Pine nuts & cinnamon is a sweet and delicious way to start your morning or as a dessert any time! It can be eaten hot or cold and is ready in a matter of minutes! Bye bye oatmeal…hello Mamounieh! Jump to Recipe Mamounieh is an ancient dessert originating in Aleppo,…
Organic Ingredients, serves 4 Steak 2 Grass Fed Steaks, any kind will do, I’m using New York Strip (approx. 300grams per piece) Celtic Sea Salt Cracked Black Pepper 2 Tbsps. Extra Virgin Olive Oil Cheesy Saffron Polenta 1 Cup Yellow Corn Ground Polenta 1/2 Tsp. Celtic Sea Salt 2 Cups Chicken Stock or Water 2…
Chicken with Onion Carrot Cream sauce is a dish with a unique SIMPLE technique that will make this dish so uniquely flavorful! Jump to Recipe Print Recipe This dish is one of those dishes…. that is so good that every “mom” kept passing the recipe around until everyone was making the same dish. There is…
Chocolate Tahini Brownies are traditional brownies with a subtle earthy, nutty flavor that takes them to a whole new fudgey level of goodness! Jump to Recipe Print Recipe Chocolate tahini has been our thing lately, as you may or may not have noticed… Our Date Cake with Chocolate Tahini Glaze is a really yummy example…
Organic Ingredients, serves 4 1.5 Lbs. Grass Fed Top Sirloin Steak 500 Grams Cremini or Brown Mushrooms 1 Cup Beef Broth 3/4 Cup Heavy Cream 1/2 Cup Sour Cream 2 Garlic Cloves, peeled & minced or crushed in a pestle & mortar 1 Tbsp. All Purpose unbleached White Flour 1 Tbsp. Dijon Mustard 1 Tbsp….
