Embark on a culinary journey with our collection of aromatic and authentic Middle Eastern recipes. This is a celebration of one of the world’s most ancient and soulful cuisines, known for its warm spices, generous hospitality, and incredible depth of flavour.
Organic Ingredients, serves 4 Steak 2 Grass Fed Steaks, any kind will do, I’m using New York Strip (approx. 300grams per piece) Celtic Sea Salt Cracked Black Pepper 2 Tbsps. Extra Virgin Olive Oil Cheesy Saffron Polenta 1 Cup Yellow Corn Ground Polenta 1/2 Tsp. Celtic Sea Salt 2 Cups Chicken Stock or Water 2…
Chicken with Onion Carrot Cream sauce is a dish with a unique SIMPLE technique that will make this dish so uniquely flavorful! Jump to Recipe Print Recipe This dish is one of those dishes…. that is so good that every “mom” kept passing the recipe around until everyone was making the same dish. There is…
Chocolate Tahini Brownies are traditional brownies with a subtle earthy, nutty flavor that takes them to a whole new fudgey level of goodness! Jump to Recipe Print Recipe Chocolate tahini has been our thing lately, as you may or may not have noticed… Our Date Cake with Chocolate Tahini Glaze is a really yummy example…
Organic Ingredients, serves 4 1.5 Lbs. Grass Fed Top Sirloin Steak 500 Grams Cremini or Brown Mushrooms 1 Cup Beef Broth 3/4 Cup Heavy Cream 1/2 Cup Sour Cream 2 Garlic Cloves, peeled & minced or crushed in a pestle & mortar 1 Tbsp. All Purpose unbleached White Flour 1 Tbsp. Dijon Mustard 1 Tbsp….
These five ingredient nutrient dense, delicious Cookies are simply magic. Superfoods Walnuts and Egg Yolks are blended in a food processor with Coconut Sugar and Vanilla Extract then shaped into Cookies, topped with good quality Cocoa Nibs and baked to perfection. They couldn’t be easier to make and they’re loaded with healthy fats, protein, fiber…
This classic braised chuck roast is the definition of a comforting home-cooked meal. It packs a punch of flavor with a Middle Eastern flare, and the meat is fall-apart tender, making it an irresistible bite. Chuck roast is considered one of the more inexpensive meats on the market. However, it can taste like one of…
This magnificent recipe comes together swimmingly, in no time, and is baked in one pan. A weeknight dinner extraordinaire. Thinly sliced Potatoes are roasted first, and the robust and succulent Halibut is added towards the end. The flavorful, bright and zesty sauce is made with Tomatoes, Red Chili, Cilantro, Garlic and Lemon with toasted Coriander…
Ramadan is one of my favorite holidays. It’s filled with quality time with family and friends, and elaborate dinners with tons of food (which is basically a must after fasting during the day and not having anything to eat or drink…not even water!). Deana and I use shortcuts when we can, and thanks to Saffron…
For this recipe, I combine fresh Za’atar (oregano and thyme) with dried Za’atar, rich umami roast Tomatoes – almost sun-dried but juicier and more vibrant, along with Shallots, Garlic, and Olive Oil. Al dente Spaghetti is finished in a thick, purée-like sauce, which is gently thinned with starchy Pasta water until it glistens beautifully around…
Jaj mahshi rice stuffed chicken also known as dajaj mahshi is an Arab dish that makes for a gorgeous and delicious centerpiece on any dinner table. This meal is often made for special occasions and gatherings. It has a beautiful presentation, and the combination of succulent, flavorful chicken and aromatic, fluffy rice is a winner…