Embark on a culinary journey to the vibrant souks and sun-drenched kitchens of Morocco with our collection of authentic recipes. This is a cuisine where sweet and savoury flavours dance together, perfumed with exotic spices. At its heart is the iconic tagine—learn to master this soulful, slow-cooked stew, from a classic lamb tagine with apricots to a zesty chicken with preserved lemons and olives, all served over fluffy couscous. Beyond the tagine, explore recipes for aromatic harira soup and other dishes seasoned with the legendary spice blend, ras el hanout. Our step-by-step guides demystify these incredible flavours, helping you bring the magic of Marrakesh to your own table.
You might assume that pastry chefs stay as far away from boxed cake mix as possible. And while that is mostly true, I’m going to let you in on a secret. Even professional bakers keep boxed cake mix in their pantries for cake-related emergencies. Sometimes you find yourself in need of cake ASAP and without…
There is a treasure trove of usefulness hiding in your freezer right now. It might just look like ordinary ice to you, but those frigid little cubes have tremendous potential to elevate your cooking and food-prep habits, particularly during these hot summer months filled with abundant seasonal produce. Let me explain why and how. Ice…
Dump dinners make busy nights easier, and chicken is the perfect protein to keep things simple and satisfying. From slow cooker meals and one-pot pastas to crowd-pleasing casseroles and sheet pan suppers, you’ll find a new favorite in this collection of our best chicken dump dinner recipes. Save to MyRecipes Love any of these recipes?…
Be the first to rate & review! 1 Photo This bang bang chicken fried rice recipe offers a a basic method for preparing rice and chicken for the dish, but you can also use leftovers if you like, and add any vegetables you’d like. The spicy bang bang sauce takes it over the top. Published…
It’s summer, and that means it’s peak blueberry season. And while berries are perfect for snacking on their own, or in a fruit salad, these little nuggets of sweet-tart goodness practically beg to get used in desserts. Of all the amazing fruit desserts out there, from slumps to sonkers to crisps to pandowdies, there’s nothing…
When summer gardens finally offer up their fresh, ripe, glorious tomatoes, we simply can’t get enough. For breakfast, we’ll devour them drizzled with a little olive oil alongside scrambled eggs. Lunch means towering BLT’s, of course—and at snack time, you can’t beat a perfectly ripe tomato sliced into thick wedges and sprinkled with a little…
Be the first to rate & review! 1 Photo This pineapple coconut dream cake is a moist, buttery cake with pineapple flavor throughout: the cake is soaked with pineapple syrup and topped with a pineapple-infused pudding layer, whipped topping, crushed pineapple, and toasted coconut. It really is a dream. Published on August 2, 2025
While Aldi is known for copycat groceries, heat-and-eat prepared meals, and delicious store brand treats, we especially love the grocery store’s incredible look-alikes. Recently, Aldi has featured nearly identical versions of luxury cookware and dinnerware, from a Pottery Barn pitcher to a Williams Sonoma Lazy Susan and even Yeti can coolers. This week, Aldi doesn’t…
There is nothing more delicious than a plump, pulpy tomato in its peak season. Sweet, bright, and delightfully juicy, you’ll never catch me outside of summer sinking my teeth into a fresh tomato—it’s just not the same. Luckily, my mom grows them in her garden, so procuring a fresh bounty is never more than a…
Key Takeaways Dunkin’ has announced it’s adding two new seasonal flavors of a fan-favorite drink. One of the new flavors is in collaboration with a star from one of this summer’s hottest TV shows. Is it just us, or is Dunkin’ always one step ahead of the curve? As we change from one season to…
