Embark on a culinary journey to the vibrant souks and sun-drenched kitchens of Morocco with our collection of authentic recipes. This is a cuisine where sweet and savoury flavours dance together, perfumed with exotic spices. At its heart is the iconic tagine—learn to master this soulful, slow-cooked stew, from a classic lamb tagine with apricots to a zesty chicken with preserved lemons and olives, all served over fluffy couscous. Beyond the tagine, explore recipes for aromatic harira soup and other dishes seasoned with the legendary spice blend, ras el hanout. Our step-by-step guides demystify these incredible flavours, helping you bring the magic of Marrakesh to your own table.
What’s the best way to store spices? How do you keep your produce fresh? How do you keep a halved onion from browning too fast? If you’ve got a food storage question, a professional chef will have the answer. We asked several food experts for their trusted storage solutions, and their favorites are all $18…
Instructions Step 1 Make the chicken: Bring the chicken to room temperature, then rub all over with the salt and black pepper. Heat a grill to medium-high (about 400°F). In a small bowl, whisk together the mustard, vegetable oil, and wine and set aside. Step 2 Grill the chicken skin-side down and do not disturb…
Bright, bold, and beautiful, this Basil Vinaigrette is a summertime favorite! Make it in under 5 minutes, using your blender. Over the years of running my catering business, I’ve made this Basil Vinaigrette more times than I can count. It’s one of those recipes that just works—fresh, bright, super versatile, and crazy easy to make….
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically…
These Mediterranean Chickpea Bowls are loaded with crispy roasted chickpeas, quinoa, fresh veggies, and a creamy tahini sauce. A vibrant, high-protein vegan meal that’s perfect for lunch, dinner, or meal prep. If you’ve been around here for a while, you know we’re big fans of nourishing, build-your-own bowls. They’re like your own little “farmacy”—fresh, balanced,…
If you’ve spent any time on the internet in the past year, you’ve likely come across the stainless steel tumbler frenzy. In all sincerity, there’s a lot to appreciate about these tall, durable drinking vessels and their hefty handles. Not only do they keep drinks incredibly cold for hours (sometimes days), but they can hold…
This post may contain Amazon or other affiliate links that allow us to earn a small commission at no extra cost to you. Please see our Disclosure Policy for more info. Morocco lies at a crossroad between Africa, Europe and the Middle East. This North African country is well known for its sumptuous traditional cuisine…
Be the first to rate & review! 1 Photo This Taco Bell cheesy potato casserole is a copycat of the favorite fiesta potatoes, but with ground beef! This cheesy, bubbly, family-friendly hot casserole is mildly seasoned. Garnish with pico de gallo and cilantro if you like. Published on July 17, 2025
This post may contain Amazon or other affiliate links that allow us to earn a small commission at no extra cost to you. Please see our Disclosure Policy for more info. Moroccan Bessara (or bissara) is a delicious, satisfying pureed fava bean dip or soup that’s popular street food as well as humble family fare….
This post may contain Amazon or other affiliate links that allow us to earn a small commission at no extra cost to you. Please see our Disclosure Policy for more info. Moroccan Sardine Balls in Tomato Sauce is one of our favorite ways to enjoy fresh sardines, which are cheap and in abundance in Morocco….
