Discover one of the world’s most exciting culinary destinations with our collection of authentic Peruvian recipes! This is a vibrant cuisine where South American ingredients meet European and East Asian techniques, creating a truly unique fusion of flavours. Learn to make Peru’s national dish, zesty and refreshing ceviche, featuring fresh fish cured in lime juice. Sizzle up a pan of lomo saltado, a beloved beef stir-fry that showcases the country’s unique Chinese influence, or cook a creamy bowl of Aji de Gallina to taste the sunshine flavour of the essential aji amarillo pepper. Be adventurous and bring the bold, bright tastes of Lima to your kitchen with our easy-to-follow guides.
Lately, consumers have become more aware of the rising costs of food and have cut back on their spending. Pizza is a staple in many homes, in fact, according to a studyit has been ranked as the fourth most craved food in the U.S. It works well for an easy dinner, late-night snacks, game-day get-togethers,…
I was ecstatic when Material Kitchen offered to send me a sample of its recently launched non-toxic and microplastic-free cutting board. Why? Because according to the brand, this “revolutionary” new product feels like plastic, cleans like plastic, and looks like plastic, but it’s crafted from “100% plant-based ingredients.” In April, Material Kitchen launched the MK…
Owalas have become some of the most sought-after water bottles alongside Stanley, Hydro Flask, and Yeti. Aside from being a status symbol, shoppers love the bottles’ triple-wall vacuum insulation technology that keeps drinks cold for what seems like forever, the built-in straw and sipping top combo, and of course, the brand’s trademark vibrant color combinations….
Earlier this year, the Center for Environmental Health revealed that receipts from dozens of retailers and restaurants expose customers to levels of bisphenol S (BPS) that exceed the recommended limit in California. BPS and a similar compound, bisphenol A (BPA), are considered endocrine disruptors that can impact hormone regulation. One-time or small amounts of exposure…
Amazon has a secret storefront overflowing with super discounts on kitchen products. A quick scroll through its digital aisles revealed markdowns on can openers, cherry pitters, rolling pinsand more tools that home cooks swear by — all for less than $10. Take it from me, a recipe developer of many years, having access to time-saving,…
We may be in a lull between major shopping events (looking at you, Prime Day and Labor Day Weekend), but that doesn’t mean there aren’t low-key kitchen deals to shop right now. For instance, a good once-over of Williams Sonoma’s sale section reveals markdowns on Le Creuset’s Dutch ovena Dust Grill Panand KitchenAid’s espresso machineamong…
Welcome to Philadelphia in the summer, where it may be hotter than the sizzling surface of a cheesesteak griddle, but at least we have water ice. Water and ice, you say? Let us explain. Also known as Italian ice, water ice is a slushy blend of fruit, sugar, and ice. Italian immigrants brought the frozen…
Summer entertaining is all about finding ways to beat the heat. When I bring a dish to a potluck in the middle of August, I ask myself questions like, “Can this salad handle the heat of the subway?” or “Will the mayo sit out for too long at high temperatures?” One of the subtle problems…
Traveling with food is a delicate art. If you put pizza in the wrong kind of box, it can get soggy and cold within minutes. Nachos? You better hope the toppings are packaged separately. So when my wife’s parents came to visit last weekend and my mother-in-law said she’d made a breakfast casserole, I wondered…
Lavash’s extra surface area lets deli meats, cheese, and vegetables distribute edge-to-edge, then rolls cleanly into tight, no-mess spirals that travel without slipping or sogging. A quick vinaigrette adds grinder zing. Brushing oregano-laced red-wine vinaigrette and scattering pepperoncini inside the wrap infuses each bite with the tangy, herbaceous flavors of a classic Italian sub while…
