Discover one of the world’s most exciting culinary destinations with our collection of authentic Peruvian recipes! This is a vibrant cuisine where South American ingredients meet European and East Asian techniques, creating a truly unique fusion of flavours. Learn to make Peru’s national dish, zesty and refreshing ceviche, featuring fresh fish cured in lime juice. Sizzle up a pan of lomo saltado, a beloved beef stir-fry that showcases the country’s unique Chinese influence, or cook a creamy bowl of Aji de Gallina to taste the sunshine flavour of the essential aji amarillo pepper. Be adventurous and bring the bold, bright tastes of Lima to your kitchen with our easy-to-follow guides.
Walk into Borroum’s Drug Store in Corinth, Mississippi, and you’ll find all the trappings of a bygone-era pharmacy: swivel stools, a soda fountain, and a menu of lunch-counter classics like cheeseburgers and milkshakes. Look a little closer and one dish might catch your eye with its curious name: the slugburger. Popularized during the Great Depression,…
Summer is the season for easy entertaining. The tomatoes are delicious enough to serve raw, the strawberries are so sweet that they qualify as dessert, and the proteins taste best after mere minutes on the grill. Conversely, fall dishes, while equally as mouth-watering, require more effort to prepare. If I’m not preheating my oven to…
FAQs When is Labor Day 2025? Labor Day falls on the first Monday of September every year. This year, it’s September 1. Labor Day weekend technically starts on Saturday, August 30, but you can find early Labor Day sales on kitchen gear happening now. Does Amazon deliver on Labor Day? Yes, Amazon delivers packages on…
Why It Works Extra-firm tofu mimics the dense texture of fresh paneer. Full-fat coconut milk stands in for the richness of heavy cream and complements the acidity and tanginess of the tomato-heavy sauce. With its rich, tangy, and luscious tomato sauce, tikka masala is a beloved classic of Indian takeout menus, instantly evoking nostalgia for…
Floppy buns are out. Butter and toast your hot dog buns to guarantee crisp, golden perfection at every cookout. Here’s the truth about hot dog buns: Naked, untoasted, straight-from-the-bag buns are the culinary equivalent of an air mattress. They get the job done, but no one’s thrilled about it. A properly prepared hot dog bun,…
Why It Works Roasting the bananas deepens their flavor while reducing moisture to prevent an overly wet batter. Creaming the butter and sugar aerates the batter, adding lightness and balancing the density of the bananas for a chewy, tender crumb. Omitting baking powder ensures a fudgy, not cakey, texture. Is a blondie simply a brownie…
Labor Day weekend kicks off not only cozy recipe season, but also the beginning of holiday shopping. Williams Sonoma is one of the best places to buy cookware and is offering many of the best deals on popular brands like All-Clad, Le Creuset, and Staub during its Labor Day sale. Ease into soups, stews, and…
Amazon Food processors can be pricey, but this one costs hundreds less than some of our other winners—and that was before this Labor Day sale. This Cuisinart model was the easiest-to-use food processor in our review because it has just two buttons. It’s powerful enough to slice potatoes, grate mozzarella, and make a creamy mayonnaise,…
In advance of Labor Day weekend, we searched our favorite online stores, like Le Creuset and Nordstrom, for the best kitchen sales. Another treasure trove of deals you may not have heard of is Pottery Barn’s Outletwhich offers steep discounts on open-box items, allowing you to get the Pottery Barn look for less. After exploring…
After years of testing the booming countertop convection oven category (read: air fryers), I’ve become somewhat of an expert (and a snob). Ultimately, two aspects outweigh everything else when it comes to air fryers, especially air fryer toaster ovens: cooking real estate and heating speed. Our Place’s new Large Wonder Oven addresses both. I was…
