Discover one of the world’s most exciting culinary destinations with our collection of authentic Peruvian recipes! This is a vibrant cuisine where South American ingredients meet European and East Asian techniques, creating a truly unique fusion of flavours. Learn to make Peru’s national dish, zesty and refreshing ceviche, featuring fresh fish cured in lime juice. Sizzle up a pan of lomo saltado, a beloved beef stir-fry that showcases the country’s unique Chinese influence, or cook a creamy bowl of Aji de Gallina to taste the sunshine flavour of the essential aji amarillo pepper. Be adventurous and bring the bold, bright tastes of Lima to your kitchen with our easy-to-follow guides.
Margarita Pops are tart, citrusy ice pops inspired by the a classic Margarita cocktail. The pops feature some of the classic Margarita ingredients like tequila and lime juice, with a few additions. Garnish the pops with a sprinkle of salt for a touch of Margarita flair. This recipe takes the joys of a frozen, blended…
In an era when AI can design your menu and a robot might pour your drink, it’s easy to wonder whether hospitality is headed toward something soulless and entirely automated. But for Food & Wine’s senior editorial director, Sean Flynn, the future of hospitality isn’t about replacing humans with AI or robotics — it’s about…
10K This recipe is a classic in my mom’s house in Peru. There was always sauce for Tallarines Verdes (Peruvian Green Spaghetti) in the freezer waiting to be used on freshly cooked pasta. My mom’s Tallarines verdes are a personal obsession of mine and also of my school friends who always begged for the recipe….
2K Peruvian Tuna Causa (Causa de Atún in Spanish) is a Peruvian cuisine classic. It’s a delicious dish that’s made quite easily and it feeds lots of people. To some extent, you can equate it to a casserole dish of sorts. The base of this popular dish mainly has Peruvian yellow potato and ají amarillo…
Straight to the Point The best salad spinner is from OXO. Its glass base doubles as a serving bowl, making it the most versatile option we tested. Salad goes with pretty much anything, but its omnipresence belies its true complexity. Even the simplest versions benefit from attention to detail. Whether you’re using spicy arugula, tender…
Why It Works A cocktail shaker aerates the milk to create the proper foamy head. A single ice cube keeps the drink cold and helps agitate the milk for better aeration without over-diluting it. Fox’s U-Bet brand chocolate syrup gives the drink its signature chocolate-acid flavor. If you know, you know. I’m a Brooklyn original….
The Bahama Mama is a mid-century tropical cocktail made up of coconut rum, dark overproof rum, coffee liqueur, and pineapple juice and lemon juice. Little is known about the cocktail’s origins, but it’s believed to have been created in the Bahamas around the 1950s. The cocktail’s name is often linked to calypso performer and Nassau…
1.5K The most delicious cobbler I’ve ever had is this Mixed Berry Cobbler. This easy recipe is my kind of dessert, with a juicy berry filling and a buttery crust on top, served warmer with a scoop of ice cream. I promise that this easy berry cobbler recipe will be your go-to for any occasion…
Going out to a bar with my friends is fun, and we’re known to hit a happy hour in our neighborhood once in a while. But more often, we gather at someone’s house and make our own cocktails. We can control the quality of the ingredients (fresh citrus is always a must), and we can…
Many no-churn ice cream recipes call for shelf-stable dairy, such as evaporated milk or sweetened condensed milk. While this method yields creamy ice cream, it often lacks the custardy texture of traditional French-style ice cream. For no-churn ice cream that’s lusciously creamy but still firm enough to scoop, pastry chef Stella Parks cooks eggs and…