Discover one of the world’s most exciting culinary destinations with our collection of authentic Peruvian recipes! This is a vibrant cuisine where South American ingredients meet European and East Asian techniques, creating a truly unique fusion of flavours. Learn to make Peru’s national dish, zesty and refreshing ceviche, featuring fresh fish cured in lime juice. Sizzle up a pan of lomo saltado, a beloved beef stir-fry that showcases the country’s unique Chinese influence, or cook a creamy bowl of Aji de Gallina to taste the sunshine flavour of the essential aji amarillo pepper. Be adventurous and bring the bold, bright tastes of Lima to your kitchen with our easy-to-follow guides.
Straight to the Point My favorite meal prep containers are the Hold Everything Rectangular Glass Food Storage Containers, 10-Piece Set. The lids snap closed, keeping food fresh and secure. The subreddit r/MealPrepSunday is devoted to the art of planning and preparing meals. According to its description, it’s a community of over 5.6 million followers who…
Disclosure: This post may contain affiliate links, which means I may earn a commission if you click on the link and make a purchase. This Easy Banana Nut Bread recipe is easy, can be made in under 15 minutes and is versatile with what you have in your pantry. This banana bread bakes up a…
Disclosure: This post may contain affiliate links, which means I may earn a commission if you click on the link and make a purchase. This recipe for Chilaquiles Verdes is quick and easy, savory and all types of delicious. I like to make a homemade salsa verde (but store-bought works), homemade tortilla chips and top…
This cozy udon dish falls somewhere between creamy carbonara and silky buttered pasta. Anchovies and reserved anchovy oil infuse a simple butter sauce with umami — the coveted “fifth taste.” White miso and nutty Parmigiano-Reggiano round out the savory notes with a hint of sweetness. The sauce comes together when the noodles’ starchy cooking water…
Need to devein shrimp? Use kitchen shears when you’re short on time, a knife when you want to keep the shrimp mostly intact, tweezers for perfect presentation, and a toothpick for beautiful, shell-on results. Shrimp may cook in minutes, but prepping them? That’s where things slow down and get messy.Shells to peel, veins to clean,…
Disclosure: This post may contain affiliate links, which means I may earn a commission if you click on the link and make a purchase. This pillowy Berry Cheese Danish is made with a rich, brioche-style dough that’s incredibly soft and fluffy. It’s filled with a sweet lemon cream cheese mix and topped with jam. Baked…
Lately, consumers have become more aware of the rising costs of food and have cut back on their spending. Pizza is a staple in many homes, in fact, according to a studyit has been ranked as the fourth most craved food in the U.S. It works well for an easy dinner, late-night snacks, game-day get-togethers,…
I was ecstatic when Material Kitchen offered to send me a sample of its recently launched non-toxic and microplastic-free cutting board. Why? Because according to the brand, this “revolutionary” new product feels like plastic, cleans like plastic, and looks like plastic, but it’s crafted from “100% plant-based ingredients.” In April, Material Kitchen launched the MK…
Owalas have become some of the most sought-after water bottles alongside Stanley, Hydro Flask, and Yeti. Aside from being a status symbol, shoppers love the bottles’ triple-wall vacuum insulation technology that keeps drinks cold for what seems like forever, the built-in straw and sipping top combo, and of course, the brand’s trademark vibrant color combinations….
Earlier this year, the Center for Environmental Health revealed that receipts from dozens of retailers and restaurants expose customers to levels of bisphenol S (BPS) that exceed the recommended limit in California. BPS and a similar compound, bisphenol A (BPA), are considered endocrine disruptors that can impact hormone regulation. One-time or small amounts of exposure…
