Discover one of the world’s most exciting culinary destinations with our collection of authentic Peruvian recipes! This is a vibrant cuisine where South American ingredients meet European and East Asian techniques, creating a truly unique fusion of flavours. Learn to make Peru’s national dish, zesty and refreshing ceviche, featuring fresh fish cured in lime juice. Sizzle up a pan of lomo saltado, a beloved beef stir-fry that showcases the country’s unique Chinese influence, or cook a creamy bowl of Aji de Gallina to taste the sunshine flavour of the essential aji amarillo pepper. Be adventurous and bring the bold, bright tastes of Lima to your kitchen with our easy-to-follow guides.
Amazon Food processors can be pricey, but this one costs hundreds less than some of our other winners—and that was before this Labor Day sale. This Cuisinart model was the easiest-to-use food processor in our review because it has just two buttons. It’s powerful enough to slice potatoes, grate mozzarella, and make a creamy mayonnaise,…
In advance of Labor Day weekend, we searched our favorite online stores, like Le Creuset and Nordstrom, for the best kitchen sales. Another treasure trove of deals you may not have heard of is Pottery Barn’s Outletwhich offers steep discounts on open-box items, allowing you to get the Pottery Barn look for less. After exploring…
After years of testing the booming countertop convection oven category (read: air fryers), I’ve become somewhat of an expert (and a snob). Ultimately, two aspects outweigh everything else when it comes to air fryers, especially air fryer toaster ovens: cooking real estate and heating speed. Our Place’s new Large Wonder Oven addresses both. I was…
I’m a huge fan of Ina Garten’s cookbooks, and while it’s impossible to pick a favorite, I can say that Modern Comfort Food is a classic I return to pretty often. It’s an iconic piece of work that anyone who enjoys comfort food should own. Recently, I was flipping through it looking for a recipe,…
While convenient, store-bought barbecue sauces are often too sweet and thick. To fix this, add a splash of neutral vinegar to balance and brighten, and customize with your favorite seasonings. I love barbecue enough to have devoted years of my career to cooking across styles and studying the regional variations that make the American tradition…
As I settle into my room at Kah-Nee-Ta Hot Springs Resortan irresistible smell catches my attention. It is the enticing combination of wood smoke and salmon, and I can’t help but follow my nose. I slowly make my way to the Oregon resort’s fire pit where I encounter Starla Green, a member of the Confederated…
When I ask myself who I want to be like in the kitchen, Carla Hall immediately comes to mind. The Top chef All Star, cookbook author, and Southern cooking expert isn’t just an excellent chef — she’s also hilarious and adept at distilling kitchen advice into easy-to-understand tips. Earlier this summer, Hall shared a quick clip on…
At the moment, my kitchen resembles a tomato museum overflowing with fruit of every shape and size. Tri-colored heirloom tomatoes—Cherokee Purple, Green Zebras, and Striped Germans—sit beside glossy cherry tomatoes, glimmering in the sunshine. Sure, you could eat these tomatoes plain with a sprinkle of salt, pepper, or even MSG. But why stop there? Our…
Why It Works Muddling lemon slices with sugar extracts aromatic oils from the peel. Fresh dill pickle brine adds a bright, tangy salinity that enhances the citrus. Smoky mezcal pairs beautifully with the lemon and briny pickle (though other spirits can work too). My colleague Grace Kelly recently published her recipe for pickle lemonade, and…
Why It Works A duo of sauces—a bright lemon vinaigrette and a creamy, cooling tzatziki—adds contrast, depth, and balance, transforming roasted chicken and vegetables into a restaurant-worthy dish with minimal extra effort. Using the same lemony-herb dressing throughout cooking ensures maximum flavor and efficiency—it marinates the chicken, seasons each round of vegetables, and then blends…
