Discover one of the world’s most exciting culinary destinations with our collection of authentic Peruvian recipes! This is a vibrant cuisine where South American ingredients meet European and East Asian techniques, creating a truly unique fusion of flavours. Learn to make Peru’s national dish, zesty and refreshing ceviche, featuring fresh fish cured in lime juice. Sizzle up a pan of lomo saltado, a beloved beef stir-fry that showcases the country’s unique Chinese influence, or cook a creamy bowl of Aji de Gallina to taste the sunshine flavour of the essential aji amarillo pepper. Be adventurous and bring the bold, bright tastes of Lima to your kitchen with our easy-to-follow guides.
Airports have no shortage of bookstores, so it’s not uncommon to see people lining up for the latest John Grisham at 7 a.m. But the people standing in the early-morning queue in front of the bookshelves at Williams & Graham in Denver International Airport are seeking liquid rather than literary refreshment. DIA — the IATA…
Sarah Grueneberg listens — closely — to her ingredients. (Just check out her 2022 cookbook, Listen to Your Vegetables.) Whether she’s layering mashed squash and sage into a leftover-friendly lasagna or reimagining her grandmother’s stuffed cabbage with brown butter and balsamic vinegar, the James Beard Award–winning chef of Chicago’s Monteverde Restaurant & Pastificio brings care,…
Let’s face it, when you’re hosting a party or hanging out by the pool on a warm summer day, you need ice to keep drinks cold. Refrigerator ice makers or ice cube trays just can’t make ice fast enough. And, the last thing you want to do during a party or event is run to…
More than 10 million cases of dementia are diagnosed each year, according to Alzheimer’s Disease International (ADI). That’s a new case diagnosed roughly every 3.2 seconds. In addition to the personal devastation that this diagnosis causes for affected individuals and their loved ones, ADI estimates that the global cost of dementia will rise to $2.8…
Antoni Porowski and the Right Time to Leave a Party Welcome to Season 3, Episode 16 of Tinfoil Swansa podcast from Food & Wine. New episodes drop every Tuesday. Listen and follow on: Apple Podcasts, Spotify, or wherever you listen. Tinfoil Swans Podcast Spotify On this episode You probably know Antoni Porowski as the food and…
Why It Works Using natural peanut butter without added sugars or emulsifiers gives you more control over the flavor and texture of the cookie. Freezing the cookie dough briefly before baking keeps the dough cold and helps the cookies hold their shape while baking. Occupying the space between a classic thumbprint cookie and a peanut…
The new McDonaldland meal will be available beginning on August 12 as long as supplies last. This meal includes your choice of a Quarter Pounder or 10-piece McNuggets, fries, a new Mt. McDonaldland shake, and a collectible tin with surprises inside. The meal pays homage to vintage McDonald’s ads that featured the colorful McDonaldland universe….
This summer I had a breakfast sandwich I’ll be dreaming about for years to come — and I have TikTok to thank for it. The buttermilk biscuit sandwich from The Sagaponack General Store has been popping up all over social media this summer, and I can confirm that this grocery store’s simple version of a classic…
Whether you’re making a slow-simmered tomato sauce or a savory stir-fry, garlic is an indispensable ingredient in the kitchen. But peeling away the papery layers can be a dreaded task, especially if you’re working with a large quantity (or just detest sticky, smelly fingers). With so many methods out there — from simple knife skills…
Mustard is the key to a vinaigrette that doesn’t break, thanks to its natural emulsifiers that bind oil and vinegar into a stable suspension. Slowly drizzle in oil while whisking vigorously to create smaller, more stable droplets the emulsifier can coat. Other emulsifiers like tahini, miso, egg yolk, and even molasses can add body, flavor,…