Discover one of the world’s most exciting culinary destinations with our collection of authentic Peruvian recipes! This is a vibrant cuisine where South American ingredients meet European and East Asian techniques, creating a truly unique fusion of flavours. Learn to make Peru’s national dish, zesty and refreshing ceviche, featuring fresh fish cured in lime juice. Sizzle up a pan of lomo saltado, a beloved beef stir-fry that showcases the country’s unique Chinese influence, or cook a creamy bowl of Aji de Gallina to taste the sunshine flavour of the essential aji amarillo pepper. Be adventurous and bring the bold, bright tastes of Lima to your kitchen with our easy-to-follow guides.
Dunkin’ is hoping you’ll start and end your day with its coffee from now on. The beloved Boston-based brand is back in the adult beverage business with a nightcap good enough to rival its own spiked canned coffees. Dunkin’ and iconic coffee liqueur brand Kahlúa just collaborated on a brand-new cream liqueur — and it’s sweeter…
Though it’s called a salad, this rustic tuna and potato dish is more of a main course than a side. Along with tender bite-size potatoes, the dish features bell peppers, red onion, juicy tomatoes, and tender green beans — all crunchy, bright complements to the rich and savory oil-packed albacore tuna. The potatoes soak up…
There’s no faster way to understand a place than by sitting down with its most iconic dish. Whether it’s a piled-high cheesesteak, a blistered slice of pizza, or a crab cake so packed with meat it barely holds together, regional foods tell a story — one that’s often best understood through what’s on the plate….
We taste-tested 11 brands of chocolate granola you’re likely to find at your local supermarket or online. To find the very best one, we sampled each without knowing which was which. Our winner is Cascadian Farm Organic Dark Chocolate Almond, but we also crowned two runners-up. I can always count on a spoonful of chocolate…
The FDA has reclassified a recall of Bunge North America’s NH European Style Butter Blend as Class II, the second-highest warning level for recalls. An estimated 64,800 pounds of the butter were recalled due to failure to disclose a milk allergen in the product. The butter was distributed to 12 centers across the U.S. and…
As the birthplace of pizza, Naples is a non-negotiable stop on any food lover’s culinary tour of Italy. Named by Time Out in 2024 as the world’s best city for food, it’s not just the pizza Margherita that makes the city so compelling. Situated on the western coast in the southern Campania region, Naples is…
Nonalcoholic beer is the lone bright spot in a shrinking global beer market, set to hit $4 billion by 2028 as Millennials and Gen Z drive demand beyond Dry January. U.S. “nonalcoholic” beers may contain up to 0.5% ABV, yet studies show even large servings don’t measurably raise blood-alcohol levels or impair drinkers. Major brewers…
You might think you have a well-rounded dinnerware collection, but if that doesn’t include pasta bowls, you’re missing out on the plate that is optimal for serving up so much more than spaghetti. Distinguishable by their flat plate-like bottom, rounded edges, and larger capacity, these bowls are a must-have for any kitchen. Included in Joanna…
French newspaper Le Parisien has revealed that tourists may be charged more than locals at Paris restaurants, following an investigation. A reporter pretending to be an American was only offered larger and more expensive drink options, not given free water, and told that a service charge was not included in the bill. Tap water is…
Why It Works A 12- to 24-hour dry brine deeply seasons the steaks edge to edge. Using Equal parts soy sauce and whiskey create a balanced marinade that amplifies umami and adds subtle sweetness—without pushing the steak into teriyaki territory or drowning it in boozy sharpness. Marinating for just one hour after the dry-brine time…