Discover one of the world’s most exciting culinary destinations with our collection of authentic Peruvian recipes! This is a vibrant cuisine where South American ingredients meet European and East Asian techniques, creating a truly unique fusion of flavours. Learn to make Peru’s national dish, zesty and refreshing ceviche, featuring fresh fish cured in lime juice. Sizzle up a pan of lomo saltado, a beloved beef stir-fry that showcases the country’s unique Chinese influence, or cook a creamy bowl of Aji de Gallina to taste the sunshine flavour of the essential aji amarillo pepper. Be adventurous and bring the bold, bright tastes of Lima to your kitchen with our easy-to-follow guides.
Blue drinks get a bad rap these days. That’s a shame, because the original Blue Hawaii — a mix of vodka, light rum, pineapple juice, blue curaçao, lime juice, and sugar — is a delicious cocktail. Even though retro drinks from the Midori Sour to the Cosmopolitan have made modern comebacks, bright‑blue cocktails remain rare…
These days, there are a whole lot of salsas on the market: refrigerated pico de gallo, corn salsa, salsa verde, mango-peach salsa — the list goes on. Local brands and big companies like Siete Foods and Xochitl have helped to bring more variety to store shelves, reflecting the vast diversity of salsa styles throughout Mexico….
The Corn ‘n Oil is a Caribbean classic that combines rum, falernum, lime juice, and Angostura bitters. Hailing from the island nation of Barbados, the drink dates back over a century, though who invented the drink and the circumstances in which it was created remain a mystery. Though the basic outline of the Corn ‘n…
Something is taking root in mixology. Bartenders are increasingly growing their own cocktail additions and foraging for inspiration and ingredients. The slow food movement has reached the cocktail space, as drinkers have become interested in more complex herbal, floral, bitter, earthy, and spicy flavors. Many bartenders are questioning the sustainability of garnishes, and those who…
Hawaiian native Sheldon Simeon may be known for his 1,000-watt smile, but it’s his food that truly does the talking. Simeon captivated the judges and audience alike on Seasons 10 and 14 of Top chefboth times cooking his way into the finals and earning him two Fan Favorite titles. He owns two bustling restaurants on…
When the mercury rises, do you need to forgo spicy foods? Fortunately, the answer is “no.’ Spicy foods can make you sweat, and your body cools as sweat evaporates from your skin. So if you’re craving food with some heat when the thermometer reads 100°, go ahead and set your mouth on fire with one…
The bold flavors of cumin and lamb are combined with spicy chile crisp in this quick noodle stir-fry. Bloom the cumin seeds before searing the lamb to infuse the dish with a warm earthiness. While black vinegar and dark soy sauce add a distinct complexity and faint sweetness to the dish, we’ve included substitutes in…
It’s not every day you have a proper excuse to host a pizza pop-up, but when I got my hands on the Ninja Artisan Electric Pizza Oven, I knew I had to put it through some rigorous testing. As such, I took it upon myself to cater my in-laws’ Memorial Day weekend pool party. I…
As a mother of two, Korean-American recipe developer and food blogger Alice Choi (@Hipfoodiemom1) is adept at creating delicious meals while keeping home cooking accessible. Her recipes include Korean dishes, pastas, easy weeknight meals, desserts, and everything in between. It’s this versatility that has drawn Choi’s audience of over 700,000 followers on Tiktokwho follow along…
I was introduced to the concept of ceramic cookware a few years ago when my aimless Instagram scrolling was met with advertisements from brands like Our Place and Caraway. In this pre-COVID-19 world, I had yet to hear the phrase “social distancing,” a stranger coughing within 5 feet of my person didn’t fill me with…