Discover the rustic and soulful flavours of Portugal, a hearty cuisine that has traveled the world and even left its delicious mark on the shores of Goa. This collection is a tribute to honest ingredients, from the bounty of the sea to the produce of the countryside. Learn the secret to a perfectly grilled Peri-Peri Chicken, fiery and full of flavour. We’ll also show you how to prepare bacalhau (salt cod), Portugal’s national obsession, and simmer a comforting bowl of Caldo Verde soup. And for dessert, no Portuguese meal is complete without the legendary Pastel de Nata—that iconic, creamy custard tart with a flaky crust. Our easy-to-follow recipes will help you bring the generous spirit of Portuguese cooking into your home.
This creamy, no-bake dessert with layers of ladyfingers dipped in chocolate cream is so refreshing! It only takes 20 minutes to prepare! This no-bake ladyfinger dessert is the perfect recipe to serve at any time of the year, especially on those hot summer days when you crave a creamy and refreshing dessert like this one!…
Tender and juicy air fryer pork bites seasoned with a delicious blend of spices! It’s the perfect meal for a quick and easy weeknight dinner! Looking for a simple and quick dinner for the busiest days of the week? These delicious air frier pork bites are very simple to prepare; just mix the seasonings into…
This delicious easy canned tuna pasta with egg slices is the perfect recipe for a quick dinner during the busiest days of the week. Only takes 10 minutes to prepare! If you’re looking for quick and tasty recipes, this creamy canned tuna pasta with egg slices is a meal with simple ingredients you usually have…
History & Origin Bacalhau à Brás (also spelled “Braz”) is one of Portugal’s most beloved preparations of bacalhau. The dish is traditionally attributed to a 19th‑century tavern owner named Brás (or Braz) in Lisbon’s Bairro Alto. The simple, comforting formula — shredded salted cod, sautéed onions, soft scrambled eggs and crunchy potato sticks — became…
Hearty, comforting, and bursting with Portuguese tradition, this codfish and shrimp bread stew recipe blends rustic flavors into one unforgettable, soul-warming dish. Preparation time 15 min Cooking Time 30 min Ready In 45 min Level of Difficulty Easy Servings 4 Nutrition Facts (Per Serving) Calories 1304 Fat 38g Carbs 53g Protein 178g 1 ½ lbs…
Crusty outside, soft inside, Clara de Sousa’s quick rustic bread recipe delivers irresistible homemade flavor with zero kneading and maximum comfort. Preparation time 15 min Cooking Time 45 min Ready In 3 h Level of Difficulty Easy Servings 4 Nutrition Facts (Per Serving) Calories 468 Fat 2g Carbs 94g Protein 16g 4 cups (500 g)…
Creamy shrimp and bacon stuffed bread recipe, topped with melted cheese and served with golden toasted cubes for irresistible dipping pleasure. Preparation time 15 min Cooking Time 35 min Ready In 50 min Level of Difficulty Easy Servings 6 Nutrition Facts (Per Serving) Calories 395 Fat 34g Carbs 6g Protein 15g 1 round and crusty…
Refreshing, fruity, and irresistibly smooth, this white sangria with beirão liqueur recipe blends citrus, sweetness, and spice into pure summer bliss, enjoy. Preparation time 10 min Cooking Time n/a Ready In 10 min Level of Difficulty Very Easy Servings 4 Nutrition Facts (Per Serving) Calories 217 Fat 0g Carbs 28g Protein 0g Sliced fruit, pineapple,…
This rustic Alentejo entulho soup with linguiça, is packed with smoky meats, hearty beans, fresh herbs, and a comforting homemade flavor. Preparation time 15 min Cooking Time 1 h 15 min Ready In 1 h 30 min Level of Difficulty Easy Servings 6 Nutrition Facts (Per Serving) Calories 450 Fat 22g Carbs 35g Protein 28g…
Grandma Maria’s delicious orange cake recipe, bursting with citrusy flavor, golden nostalgia, and melt in your mouth softness, a timeless treat everyone loves. Preparation time 15 min Cooking Time 40 min Ready In 55 min Level of Difficulty Easy Servings 8 Nutrition Facts (Per Serving) Calories 255 Fat 10g Carbs 36g Protein 5g 2 cups…
