Discover the rustic and soulful flavours of Portugal, a hearty cuisine that has traveled the world and even left its delicious mark on the shores of Goa. This collection is a tribute to honest ingredients, from the bounty of the sea to the produce of the countryside. Learn the secret to a perfectly grilled Peri-Peri Chicken, fiery and full of flavour. We’ll also show you how to prepare bacalhau (salt cod), Portugal’s national obsession, and simmer a comforting bowl of Caldo Verde soup. And for dessert, no Portuguese meal is complete without the legendary Pastel de Nata—that iconic, creamy custard tart with a flaky crust. Our easy-to-follow recipes will help you bring the generous spirit of Portuguese cooking into your home.
Be the first to rate & review! 1 Photo I’ve decided to make my own homemade protein powder after I tried many different protein powders, and kept running into the same issues: most are full of synthetic sweeteners, preservatives, and other artificial additives. Even after diluting them with water, they were still too sweet for…
This Portuguese bean soup is the big batch of comfort you make to warm your spirit or to make a busy week easy with a stash of soup that is hearty and satisfying, yet completely easy on the budget and your kitchen time. I try to always have a selection of sausages in the freezer,…
Delicious skillet garlic and wine shrimp recipe, plump, juicy, and bursting with flavor, this is an effortless gourmet appetizer. Source link
Açorda à Alentejana is a typical Alentejo soup that, unlike most soups, is not cooked. The açorda recipe is not universal, since it changes from zone to zone and even from family to family. The basic composition of the açorda is garlic, salt, olive oil, boiling water and sliced bread, however to…
Gather all ingredients. Photographer: Jake Sternquist / Food Styling: Holly Dreesman / Shannon Goforth / Prop Styling: Breanna Ghazali Pat shrimps dry with paper towels. Photographer: Jake Sternquist / Food Styling: Holly Dreesman / Shannon Goforth / Prop Styling: Breanna Ghazali Combine flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a shallow bowl….
These Portuguese smashed potatoes were one of the easiest potato sides. They’re packed full of flavor and have endless possibilities for flavor combinations. I followed the recipe and only added about 3/4 tablespoon salt and it turned out well. To limit the salt, I swirled my oiled potatoes in a bowl as I sprinkled enough salt…
This recipe makes a delicious, and quick leite crème (Portuguese dessert), similar to a crème brûlée but less sweet and with a distinct lemon flavor. Source link
Amêijoas à Bulhão Pato is a typical dish of Portuguese cuisine, from Estremadura region. It’s believed that the name of this dish s a tribute to the Portuguese poet Raimundo António de Bulhão Pato after he mentioned a cook in his writings. According to the book “Practical Dictionary of Portuguese Cuisine”, this…
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically…
I gave this recipe a TC designation because after following all the steps I was rewarded with 8 links of good homemade chouriço. I’m not new to the sausage making process. I have made fresh chourizo which I chose to not encase and I have made the close smoked cousin, linguiça sausage. This particular recipe…
