Discover the rustic and soulful flavours of Portugal, a hearty cuisine that has traveled the world and even left its delicious mark on the shores of Goa. This collection is a tribute to honest ingredients, from the bounty of the sea to the produce of the countryside. Learn the secret to a perfectly grilled Peri-Peri Chicken, fiery and full of flavour. We’ll also show you how to prepare bacalhau (salt cod), Portugal’s national obsession, and simmer a comforting bowl of Caldo Verde soup. And for dessert, no Portuguese meal is complete without the legendary Pastel de Nata—that iconic, creamy custard tart with a flaky crust. Our easy-to-follow recipes will help you bring the generous spirit of Portuguese cooking into your home.
These mini sausage rolls are super simple and quick! You only need 3 ingredients and a few minutes to make these crispy and tasty rolls! This mini sausage rolls recipe is perfect for many occasions, it can be served as an appetizer during festive times or for a quick meal accompanied by a soup on…
Ingredients Copy to clipboard Copy to clipboard 1 cup of all purpose flour1 tsp baking powderpinch of salt1 stick of unsalted butter at room temp.1 cup of sugar2 large eggs, at room temp.1 tsp pure vanilla extract1 1/2 cup of fresh strawberries, cut in halfJuice of half of a lemon1/2 tsp of cinnamon Instructions Preheat…
This marble cake full of colors and flavors is a simple, homemade cake with just 8 ingredients! It looks good, but it tastes even better! This simple cake is perfect for any occasion, it can be served for a simple family breakfast or for a special occasion, like a birthday party! The flavor and texture…
Who doesn’t love a creamy chocolate dessert! This chocolate mousse is super simple and loaded with chocolate flavor. It only has 6 ingredients and takes 15 minutes to prepare! If you like chocolate, you must try this delicious dessert. This chocolate mousse is a creamier version of the classic chocolate mousse! If you’ve invited your…
We spent a memorable afternoon with Ricardo and Vera Leitão Machado at Herdade do Vale Feitoso, talking about water—their passion since they became stewards of this extraordinary 7,500-hectare sanctuary in 2022. Near the Spanish border, the estate once belonged to the Condes da Ponte, a noble family prominent in the 17th century, when Portugal fought…
Portugal is a land of culinary miracles, where humble ingredients are transformed into transcendental food. Before the dissolution of the religious orders in 1834, many of these wonders came from convent kitchens. But miracles also come from the hands of lay cooks. One such culinary prodigy is the Pastel de Feijão, a pastry made with…
This homemade honey lemon cake is for all those who love the combination of these 2 ingredients! It’s a cake full of flavors, super simple to make! It’s a quick, homemade cake with 3 very special ingredients: honey, lemon and cinnamon! This cake is full of delicious flavors! The three main ingredients that give this…
This Portuguese vermicelli pudding it’s the perfect last-minute dessert! It’s a quick and easy recipe that’s ready in just 30 minutes! This traditional Portuguese vermicelli recipe is the last-minute dessert we often look for. In addition to being a very simple dessert to prepare, it has the advantage of being made with simple ingredients that…
This creamy, no-bake dessert with layers of ladyfingers dipped in chocolate cream is so refreshing! It only takes 20 minutes to prepare! This no-bake ladyfinger dessert is the perfect recipe to serve at any time of the year, especially on those hot summer days when you crave a creamy and refreshing dessert like this one!…
Tender and juicy air fryer pork bites seasoned with a delicious blend of spices! It’s the perfect meal for a quick and easy weeknight dinner! Looking for a simple and quick dinner for the busiest days of the week? These delicious air frier pork bites are very simple to prepare; just mix the seasonings into…
