Portuguese Salt Cod with Garlic-Pepper Sauce – Leite’s Culinaria
This recipe for Portuguese fried salt cod with garlic-pepper sauce can be traced back to the Azorean Islands by way …
Portuguese
Chouriço and Potato Balls – Leite’s Culinaria
Portuguese tater tots! These chouriço and potato balls are little bites of heaven. I did not expect to like these …
Clams with Portuguese Sausage, Garlic, and Cilantro – Leite’s Culinaria
There is nothing like sitting by sea in the most beautiful day at the most beautiful place. That place for …
Amped-Up Portuguese Red Pepper Paste – Leite’s Culinaria
Massa de pimentão is originally from the Alentejo province. The salty red pepper paste, a pantry staple, is a Portuguese …
Portuguese Sausage Frittata Recipe
Frittatas have always been a regular dish on our table, but I think this Portuguese sausage frittata recipe outshines all …
Peixinhos da Horta ~ Tempura Green Beans – Leite’s Culinaria
The promise of a light tempura and green beans made this fry-averse cook give this a try. I liked not …
Punched Potatoes ~ Batatas a Murro
It’s not just the Portuguese who favor the potato, onion, nd cheese combo, though I’m intrigued they’re interested in the …
Portuguese Rice Pudding ~ Arroz Doce
If, like me, you considered rice pudding to be generic and bland, prepare yourself to forever change your mind. This …
Portuguese Salt Cod and Chickpea Salad – Leite’s Culinaria
This is very much the traditional salt cod and chickpea salad from Portugal, which is very delicious for summer days. …
Portuguese Fish Chowder
An intoxicatingly aromatic Portuguese classic that’s a tomato-based combo of stew and soup and chowder made of fish, potatoes, and …