ziti chickpeas with sausage and kale – smitten kitchen
Note: If your mozzarella seems wet or comes in water, drain it on paper towels for a while before grating …
Spanish
simplest brisket with braised onions – smitten kitchen
Heat your oven: To 350°F (175°C). Prepare your brisket: Place your total measured amount of salt [see Note] in a …
Best Espresso Machines for Beginners & Coffee Nerds (2025)
But testing espresso makers is a little different than testing, say, nonstick pans or toasters. Even asking “what is the …
charred salt and vinegar cabbage – smitten kitchen
Note: Delightfully (to me and perhaps to you, too), this works best with green cabbage, that inexpensive, sturdy workhorse you …
How to Customize Your Martini
Go Big on Vermouth (12-17) In a 20th-century martini, vermouth was an afterthought. (And often spoiled; it should be kept …
challah french toast – smitten kitchen
The challah makes an airy, rich, and gently sweet french toast with crisp edges and a custardy interior. The toppings …
Best Knife Set After Years of Testing Knives (2025)
One of the things that sets Shun’s Classic line apart is that it features the brand’s proprietary VG-MAX core, a …
eggs florentine – smitten kitchen
Why three servings, Deb? I know it’s an odd number. But it’s half a dozen eggs and a standard 6-pack …
Best Early Prime Day Deals Under $25 for Your Kitchen (2025)
While you’re adding the best early Prime Day kitchen deals to your cart, don’t skip over the hidden gems under …
one-pan ditalini and peas – smitten kitchen
Until recently, I was fairly ambivalent about one-pan pasta recipes. I appreciate them in a pinch [here’s a longtime favorite; …