A homemade Tantuni recipe brings the flavors of southern Turkey straight into your kitchen. Especially popular in the coastal city of Mersin, this dish might look like a simple kebab at first—but it’s so much more. With tender, paprika-sautéed beef or chicken wrapped in soft lavash and topped with fresh veggies, it offers a flavor…
Turkish cuisine thrives on simplicity, nourishment, and rich culinary tradition. In the second part of our The Most Essential Ingredients in Turkish Cooking series, we explore the hearty world of grains and legumes. Whether you simmer a pot of lentil soup or serve a fluffy rice pilaf alongside your favorite stew, these most essential ingredients in Turkish…
Need something light, tasty, and satisfying? This Turkish Rice Salad is full of fresh herbs and crunchy veggies. The perfect lunch for warm days! It is always a crowd-pleaser at potlucks, picnics, or barbecues too. Fresh, colorful, tasty and super easy to make. We usually make a big batch of this salad, so we can…
What is Tarhana? It is a dry soup mix that is used to make Tarhana corbasi, one of the most famous Turkish soups. The dry soup mix starts out as a mixture called “Tarhana Dough.” This dough is basically a blend of plain yogurt, vegetables, and flour. It undergoes fermentation, a process where it sits for…
What is Russian Salad? Russian Salad, also known as Olivier Saladoriginated in the 1860s at the Hermitage Restaurant in Moscow. It was created by Lucien Olivier, a Belgian chef. The original salad was quite luxurious, including ingredients like grouse, crayfish, and veal tongue, all mixed with a rich mayonnaise dressing. Over time, the recipe evolved…
Where Can I Buy It? You can typically find sumac in the spice aisle or the international foods section of most grocery stores. For a wider selection, check out Mediterranean or Middle Eastern stores, where sumac is commonly available. Also, you can use online shops. Try Amazon, specialty spice retailers, and Middle Eastern food websites. Tip:…
Usage You can use this Turkish seasoning in almost any savory dish. Here are some tips and ideas for incorporating your blend into various recipes: Meat Dishes Turkish spice blend is not only perfect for grilling steak or Turkish kebabs but also great for marinating and seasoning various meats. The spices will infuse the meat…
Soft and Juicy Pan-Fried Chicken Breasts – No Marinating Needed! This is one of our go-to dishes when we’re short on time and need to whip up something easy and delicious. We love that it doesn’t require any marinating, so there’s no waiting around. You can start cooking right away! Even without a marinade, our…
What’s your ultimate cold-weather soup? One of ours is Chicken soup, Turkish Chicken Soup. Made with simple homemade chicken stock, orzo, and a spiced tomato base, this Turkish soup is perfect for a cozy dinner on its own. What Makes This Chicken Soup Turkish? This isn’t just any chicken soup—it’s packed with flavors that make…
Looking for a quick and tasty dinner? Try Chicken saute! This easy Turkish chicken sauté is full of flavor and very filling. It’s made in one pan with chicken, peppers, and a rich tomato sauce. Serve it with rice, bulgur, pasta, or bread for a meal everyone will love! What is Tavuk Sote? In Turkish…
