Looking for a quick and tasty dinner? Try Chicken saute! This easy Turkish chicken sauté is full of flavor and very filling. It’s made in one pan with chicken, peppers, and a rich tomato sauce. Serve it with rice, bulgur, pasta, or bread for a meal everyone will love! What is Tavuk Sote? In Turkish…
About The Ingredients This recipe features the basic and most common version of Mevsim Salatası. The ingredients are divided into two categories: the salad base and the dressing. Salad Ingredients Lettuce: It is the main ingredient. In Turkish, it’s called lettuceand any type works well. We use Romaine lettuce, but you can also use butterhead lettuce, little…
let’s is another famous kebab variety of Turkish cuisine that is basically made with grilled ground beef wrapped in phyllo dough sheets and topped with tomato sauce and served together with the yogurt. This tasteful kebab variety is named by Beyti Güler, the owner of the popular steakhouse restaurant called Bronze in Istanbul. Beyti Restaurant…
Tarator Sauce (Kalamar Sosu) Love fried calamari? Meet Turkish Tarator Sauce (Kalamar Sosu), the rich, tangy, and nutty dip that takes kalamar tava (Turkish style fried calamari) to the next level. It also pairs wonderfully with a variety of fish recipes. Have you ever been to Turkey’s beautiful coasts for a summer holiday? If you have, you’ve…
Taratora popular side dish, and appetizer in Turkish and Balkan cuisine, is a refreshing and easy-to-make recipe that is perfect for hot summer days. With different variations available, the traditional recipe can be made with various ingredients such as cucumber, carrot, iceberg lettuce, walnut kernels, tahini, and purple cabbage, to name a few. Today, I…
Spinach and Poached Eggsin Turkish “Spinach egg“ is a healthy, delicious, and easy-to-make Ottoman cuisine dish that you can serve for breakfast, lunch, or a quick dinner. It is inherited from Ottoman cuisine to Turkish cuisine and since then it has been one of the favorite breakfast options of Turkish cuisine. When you first hear…
How to Make Turkish Pasta The full instructions for this recipe are in the recipe card below. Turkish pasta is a super easy recipe to make, and once you prepare everything, assembling it takes just a few minutes! Start by making the ground beef sauce. Cook the ground beef with onions, garlic, tomato paste, and…
Serving Suggestions Tavuklu Pilav is often enjoyed with ayran (cool, salty yogurt drink) and picklesjust like you’d get from a street vendor in Turkey. We love serving it with a bowl of fresh salad on the side. Shepherd’s salad (Shepherd’s Salad) with tomatoes, cucumbers, onions, and parsley is a light and refreshing option. Or try…
There’s nothing more refreshing than a glass of homemade lemonade. With this freezer-friendly recipe, you can enjoy fresh, tangy lemonade anytime—whether on a hot summer day or as a special treat during Ramadan iftar. This method allows you to store the concentrate for months, making it an easy and convenient way to enjoy homemade lemonade…
Chicken Tantuniin Turkish Tavuk Tantuni, is a renowned street food from Mersin city. When you think of this beautiful Turkish city, Tantuni often springs to mind. While Tantuni is traditionally made with sliced beef, there’s also a new and delightful chicken meat variation started to gain huge popularity in recent years. In Turkey, Chicken Tantuni…