Credit: Blue Apron Blue Apron’s recipes are both approachable and adaptable to your tastes and dietary needs. You can choose preferences such as Carb Conscious, 600 Calories or Less, or Meals with 30 Grams of Protein, as well as add-ons and customizations. Credit: HelloFresh HelloFresh prioritizes fresh ingredients that go from a farm to your…
This post may contain affiliate links. Make your own Turkish spice blend at home in less than 5 minutes using simple ingredients! Use it in marinades or to simply season protein, rice or vegetables! This spice mix is so easy to make and keeps well for a long time! Spice shops and home kitchens across…
Pita bread, which suits the flavors such as wrap, kebab and falafel, is widely used in both the Middle East and Mediterranean kitchens. This bread, which swells after cooking and emptied, is also known as bread with pockets. Pita bread, which is used with the most doner in our country, can be easily prepared at…
Summer Salad with Yogurt – Kitchen Secrets – Practical Recipes Would you like to be informed?Would you like to be aware of the popular recipes? Yes I want Later
And just like that, we’re half way through 2025! Time for another monthly Fethiye news roundup – our news that is. June views along Çalış Beach A little look back at goings on and what we’ve been up to over the last few weeks… Early Hours Tremor The early hours of 3rd June gave all…
This post may contain affiliate links. This Mediterranean salad dressing is fresh, zesty, and perfect for adding a bright, flavorful touch to any salad. With simple ingredients like lemon juice, olive oil, and oregano, this homemade dressing comes together in just 5 minutes and brings the Mediterranean flavors to your table. Fresh and simple salads…
The bagel dough can be kneaded from the night and kept in the refrigerator. The yeast should be reduced and the dough should be covered with stretch. When shaped in the morning, its flavor and crispness increase. Cold fermentation can be done If the dough is kneaded from the night and left to ferment in…
I am absolutely delighted to share that my book VEGETABLE, Vegetarian recipes from my Turkish Kitchen, received the prestigious Gourmands Best in the World Award in Vegetarian Category! VEGETABLE has been my love letter to my homeland’s delicious, diverse, easy to make vegetarian Turkish cuisine; I am so delighted to see wholesome vegetarian Turkish…
Ata Demirer shared a fun video from his social media account and made Sevice. Ata Demirer, who deals with the video in a fun language, also touched on the tricks of doing Sevice. Alright; What is Sevice, how is it done? Materials 400 g of white meat, fresh fish fillet (sea bass, shield, tongue fish,…
Another month in the bag, so time for another monthly news roundup from life in Fethiye. We even got a tiny bit of cloud in fethiye on the last day of July We’re sure you’ve seen on the news and on various social media accounts about the heatwave that Turkey and other countries around the…
