Is Lahmacun Dough Yeasted or Unleavened?
Lahmacun dough is usually ready with out yeast. Since it’s rolled out thinly, it cooks and turns into crispy in a short while. In some recipes, a small quantity of yeast might be added to make it rise barely. Usually unleavened Lahmacun dough is usually ready with water, flour, salt and a small quantity of…
