Overhead view of burrata and grilled peach salad on platter with fork and spoon

Burrata & Grilled Peach Salad

Juicy grilled peaches and creamy burrata makes this Grilled Peach Salad a summertime stunner! It sure to impress because it tastes and looks like it came from a fancy restaurant, but it is SO easy to make. I could eat this Burrata & Grilled Peach Salad all year long, every day of the week. You…

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Tips for traveling to Sevilla, Spain

Tips for traveling to Sevilla, Spain

If you’re planning a trip to Sevilla, I rounded up my top tips depending on whether you’re in town for a short trip, a longer stay, and some of the things I wish I’d known. Hi friends! I hope that you’re having a wonderful week so far! This is the last post in my travel…

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Clean Banana & Choc Bread

Clean Banana & Choc Bread

You love banana bread, but what about banana & choc bread?! Elevating the lockdown favourite with a hint of chocolatey goodness, this recipe will have you drooling at every bite (and going back for more!) My husband and I devoured this in less than 24 hours and I’m not upset about it. It was worth…

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Summer’s sorted with Slimming World Kitchen

Summer’s sorted with Slimming World Kitchen

Would you love more time to relax and soak up the sunshine? Our recipe box service has you covered! And with this special offer, you can sample our delicious, slimming-friendly meals for less… Join Slimming World and subscribe to Slimming World Kitchen before 31st December and get 20% off your first four recipe boxes* Our…

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A platter of lemon pepper Parmesan chicken skewers with lemon wedges.

Lemon Garlic Parmesan Chicken Skewers

These Lemon Garlic Parmesan Chicken Skewers are everything you want in a summer dinner. Bright, savory, and bursting with flavor, they’re marinated in a tangy, lemony blend, grilled to juicy perfection, and finished with a rich garlic herb butter that takes them completely over the top in terms of flavor. With a quick prep time…

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Spicy Tuna Cauliflower Rice

Spicy Tuna Cauliflower Rice

Friends! Lately, I’ve been going through the blog and recreating old recipes using different ingredients. I wrote this recipe two years ago to the date! The original dish features shrimp, but I couldn’t help but fall in love with this version so much that I had to share it with you. I hope you love…

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